Coconut water has taken the health world by storm. Not only is it great for hydration, but it is also a fantastic source of electrolytes, antioxidants, and various essential minerals. It is also known to offer several health benefits, including …

Made from the by-product of the cheese-making process, ricotta is a soft cheese that is mildly sweet with milky notes. It’s a staple ingredient in many Italian dishes, adding creaminess and flavor to pasta, lasagna, and more. However, whether it …

Grand Marnier is a delightful orange-flavored French liqueur that’s made with a blend of cognac brandy, bitter orange, and sugar or simple syrup. It has a complex flavor profile that starts out light and fruity and finishes with vanilla and …

Sun-dried tomatoes are essentially fresh tomatoes that are dehydrated in the sun, dehydrator, or oven. They have an intense sweet-tart flavor that makes them far more potent than their fresh counterparts. Sun-dried tomatoes are also slightly chewy in texture, which …

Lard is a bright white semi-solid fat rendered from pork. It’s the fatty tissue that is melted to separate the fat from the water and proteins, leaving only the fat solids behind. This versatile ingredient has a neutral flavor but …

Chambord is a brand that produces black raspberry liqueur with a cognac base. It has a smooth consistency with a velvety mouthfeel. The liqueur features a rich, fruit, semi-sweet, and intense berry flavor. The vibrant drink makes a perfect aperitif …

Watercress, also known as yellowcress, is a perennial plant that belongs to the cabbage family and is one of the oldest-known vegetables consumed by humans. Watercress has a peppery taste in its raw form, similar to that of mustard or …

Cremini mushrooms are an edible mushroom variety with a meaty texture and a mild, earthy, savory flavor. They’re the same type of mushroom as white and portobello mushrooms, just at a different stage of maturity. These mushrooms can be used …

Za’atar is a spice blend typically made with dried oregano, marjoram, sumac, thyme, and toasted sesame seeds. These components give the dish a wide spectrum of flavors — from creamy and floral to tangy and nutty. Za’atar is commonly used …

Horseradish has a pungent flavor and a sharp, spicy smell that is so potent that only one tablespoon of grated or sliced horseradish is enough to make you cry. But, unlike other spices whose heat is often difficult to get …

White pepper has a uniquely distinct flavor that’s slightly fermented, musty, and earthy. Although both white and black pepper are made from the same fruit, white pepper involves fermentation, which also gives it a distinct smell. Its heat levels, intensity, …

Chicken is the protein of choice for many. It’s easily accessible, affordable, and offers a lot of versatility in the kitchen, making it a staple component of many meal plans. However, there are times when you desire something else or …