The meat of the Aberdeen Angus cows are muscular, Angus beef is popular for its juiciness, tenderness, and marbling texture. Their meat has a higher marbling content due to the white lines of fat stealing through it. It is generally more expensive, moist, and flavorful than regular beef.
When it comes to cooking Angus beef, the possibilities are relatively limitless. Here’s a list of 9 wonderful Angus beef recipes that will have you wanting more.
Steak lovers, this one’s for you. This recipe has a thorough guideline for naive first-timers and home chefs alike. With only a handful of ingredients like olive oil, salt, pepper, butter, and seasoning, you’ll have a juicy, mouthwatering steak on your plate in no time. Make sure to remove the moisture and salt your steak ahead of time to bring out the flavor.
This steak recipe is a favorite of all beef lovers. Better than the original, the winning element on the plate is the sauce made with kepac manis and Worcestershire sauce. For a stir-fry recipe, you need onions, asparagus, mushrooms, and sirloin Angus beef steak slices. Serve this entree with a side of rice, top off with sesame seeds, then give your taste buds a treat to remember.
This mouthwatering recipe uses a juicy cut of Angus beef steak, the top sirloin, which is wonderfully flavorful, lean, and inexpensive. Try this beef stir fry to make your family dinner special. All you need to do is cut Angus beef into strips and marinate it with a sweet and tangy teriyaki sauce, paired with some frozen vegetables. Your hearty dinner will be ready in under 30 minutes.
Save this recipe in your memory because you’ll savor every bite of this delicious black Angus beef salpicao. The beef cubes are first marinated with Worcestershire sauce, liquid seasoning, and salt and pepper. The cubes are then seared until beautifully caramelized and then again bathed in a marinade with oyster sauce, butter, and fried garlic. A delicious dinner is ready to be served.
This recipe combines two of your favorite things in one dish, beef and pie. The effort to make this pie will be worth every bite; that’s a guarantee. The delicious, flaky crust, with tender Angus beef chuck, fennel, shallots, and olives inside, beats every other recipe on the list. Beef filling enclosed in a sour cream pastry and baked till golden brown is an absolute show stealer.
This creative black Angus beef steak recipe features buttery and creamy polenta and sweet and sour oyster mushrooms on the side. Whip up this yummy recipe in half-hour and impress your partner with your culinary skills as you grill this steak, seasoned with olive oil, salt, and pepper, to near perfection.
Black Angus beef with lucky sauce is a Vietnamese classic. Quick to make, this hearty dish is brimming with the flavors of coriander, shuro, and mint. You need to chop up tomatoes, carrots, and watercress sprigs and mix them with fresh herbs. The secret lies in marinating your beef with a lucky sauce made with sesame oil and oyster sauce. Serve this dish with rice and watercress salad, and you’ve got yourself a delicious hearty meal.
Instead of buying beef burger patties, why not make them yourself? Better yet, why not make it with Angus beef coated in Worcestershire sauce and bread crumbs sandwiched between onions, tomatoes, lettuce and pickles, and burger buns? It is a far healthier and infinitely tastier alternative to fast-food burgers.
All you need to transform a cut of meat into a juicy Angus beef steak are beef sirloin tip center steak, a spoon of butter, sliced sweet onions, brown sugar, and hot chili powder. Use a non-stick skillet and melt butter; add in your onions and seasoning and grill your steak to perfection. Serve it with your sauteed onions and the side, and enjoy.