beef cheek recipes
Recipe Roundups

13 Beef Cheek Recipes That Can Transform Your Meals

Beef cheeks, as the name suggests, are a cut of beef obtained from the facial area of the cow. The cow’s cheek muscles become dense as they’re used for chewing purposes, making them the perfect cut for appetizers, stews, soups, and more.

Beef cheeks can pack a powerful punch of melt-in-the-mouth delicious flavor while still being exquisitely tender, especially when cut properly by the butcher. Safe to say, it can transform even the simplest homemade dish into a gourmet delight. If you’re lucky enough to come across this cut, put it to good use with these beef cheek recipes.

#1. Asian Slow Cooked Beef Cheeks

These slow-cooked beef cheeks are so good that they’ll have everyone grabbing seconds! It’s simple to make, brimming with delicious flavors, and will fill your house with heavenly Asian aromas as it cooks. It’s topped with a velvety smooth carrot and ginger puree and Nam Jim dressing, then garnished with shallot and coriander to serve!

#2. Beef and Mushroom Pie

In this recipe, puff pastry is stuffed with a filling made of beef cheeks, veggies, button mushrooms, herbs, and seasonings to yield a tender and juicy dish that will impress your guests. Since the recipe uses leftover slow-cooked beef cheeks, it just takes 15 minutes to prepare! How’s that for a quick weeknight meal that does not compromise on flavor?

#3. Beef Cheek Bolognese

This Bolognese recipe is comfort food at its finest, transforming a classic dish into something wonderfully flavorsome and sumptuous. It uses a lot of ingredients, but the result it produces is well worth the extra effort. Once cooked, top with freshly chopped basil and parsley, then serve with pasta to enjoy a satisfying meal.

#4. Beef Cheek Lasagne

Lasagnas are always a crowd-pleaser, and this beef cheek recipe is no exception. It calls for cooking the ragu and the bechamel sauce separately, then layering them on fresh lasagne sheets. Then, top it off with mozzarella and parmesan and bake until the cheese is golden. Got leftovers? Freeze them to enjoy a delicious meal when you’re short on time!

#5. Beef Cheek Ragu Pasta

Got some leftover slow-cooked beef cheeks in red wine sauce? Make this beef cheek ragu pasta recipe to transform the leftovers into a stunning meal. In it, the pasta is gently tossed in a beef-based sauce that has been loosened up with crushed tomatoes, resulting in a dish that’s bursting with delicious flavors. Sprinkle it with freshly grated parmesan and parsley to serve.

#6. Beef Cheek Stew with Red Wine

This recipe will fill you with warmth on cold winter days. To make, simply add well-seasoned lightly-browned beef cheeks into a pot with sauteed garlic, onion, carrot, red wine, chopped celery, tomato paste, beef/chicken stock, thyme, and bay leaf and simmer until the beef is fork-tender. Season it with salt and pepper and serve hot to enjoy.

#7. Beef Minestrone Soup

Add a delicious twist to the classic by making this hearty dish with tender shredded beef cheeks, a hearty dose of veggies, and risoni. It’s a warming meal that’s perfect when you want something comforting and cozy. Serve with slices of sourdough bread to mop up all the deliciousness and a green salad to wrap up the meal on a nutritious note.

#8. Instant Pot Beef Cheeks (Served 4 Ways)

Fall-apart tender beef cheeks cooked in an instant pot — this recipe allows you to relax as the magic happens. Beef cheeks are braised in a tomato and red wine sauce until tender. You can serve them smothered with pasta, over mashed potatoes, in tacos, or stuffed in casseroles for a delicious dish that will appeal to even the pickiest of eaters!

#9. Slow-Cooked Beef Cheeks With Red Wine Jus

Bring a touch of elegance to your weekend cooking with this restaurant-quality meal. Browned beef cheeks and caramelized onion, carrots, celery, and garlic are cooked in the oven with wine, stock, vegemite, tomatoes, and pepper for about 6 hours. Let the succulent meat be infused with the flavors of all the ingredients. Once done, serve over mashed potatoes and a drizzle of jus for a mouthwatering meal!

#10. Porter Braised Beef Cheek with Grits

This recipe will make you fall in love with beef cheeks! To make, simply combine well-seasoned, browned beef cheeks into a pan with sauteed onion and carrots, then add beer, stock, herbs, and spices followed by grits made with water and cream. To serve, ladle grits over meat and drizzle with sorghum syrup.

#11. Slow Cooked Beef Cheeks in Red Wine Sauce

Here’s a magnificent dish that delivers beef cheeks that are so tender that they’ll simply dissolve in your mouth! In this recipe, beef cheeks are simmered in a braising liquid, infusing them with rich flavors. It transforms into a thick and luscious gravy when pureed and is best served over some creamy mashed potatoes for a filling meal.

#12. Smoked Beef Cheeks Recipe – Delicious Beefy Nuggets

In this recipe, the soft and squishy beef cheeks are slathered with a BBQ rub and smoked, then braised to produce the most delicious dish for dinner. You can add them to stews and casseroles, but if you intend to follow this recipe down to the T, serve it in tacos or tortillas with your favorite toppings to enjoy!

#13. Smoked Beef Cheeks (Slices, Tacos & Sandwiches)

Want to learn how to smoke this tender cut of beef to perfection? Here’s how! Prepare beef cheeks by applying a generous rub of seasoning to them before transferring them to smoker racks to infuse them with rich flavors. Once done, wrap the meat in aluminum, then transfer it back to the smoker. Slice or pull the meat, then serve in BBQ tacos and sandwiches to enjoy!

AboutRibana Hategan

Ribana is a certified pastry chef and passionate home cook who curates and develops recipes that are high on nutrition. She develops and tests cost effective, nutritious meals using quality ingredients to help people better their everyday eating experiences. She loves Mediterranean cuisine and is an advocate of using fresh, hyper local, and seasonal produce. Ribana’s food philosophy is “Eat a little bit of everything.”

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