Oxtail is the culinary name for beef tails. Although long ago, oxtail did come from an ox’s tail, today, a cow’s tail is used. It is a tough cut that is marbled with fat yet has a tender, silky texture infused with yummy flavors. It tastes best when it’s slow-cooked, and as the bones are filled with collagen, oxtail is also an excellent choice for creating rich, flavorful stocks.
If you’ve never tried oxtail before, it’s time to change that. These 14 oxtail soup recipes can serve as a nutritious and delicious introduction to making warm, comforting meals.
This classic British oxtail soup recipe takes half a day to extract all of its toothsome flavors. But don’t let that discourage you! The result is a dark, rich, meaty, beefy treat that’s well worth the wait. The recipe also includes alternative cooking instructions for using a slow cooker and pressure cooker for your convenience.
This warming soup comes together with roasted, meaty oxtail, onions and turnips to balance out the flavors, and pungent Chinese turnip/daikon radish. It will yield a dish that’s brothier yet lighter than most soups, and that packs a powerful nutritional punch. Add a garnish of chopped cilantro for the finishing touch.
Hawaiian cuisine is fantastic, and this oxtail soup recipe will demonstrate exactly why. The oxtail is seasoned with simple yet flavorful spices and seasonings, along with fresh ginger and dried orange peel zest for a bright and savory dish. Combined with raw peanuts and fresh mustard greens, it delivers an authentic Hawaiian flavor. Top it off with chopped cilantro and sharp, peppery scallions before serving.
Richer and thicker than regular soups, this hearty one-pot oxtail soup is perfect for cozy night-ins. You’ll be cooking oxtail with some nutritious vegetables like carrot, spinach, and kale, as well as onion, garlic, and beef broth to give it a boost of flavor. We suggest preparing a large batch and serving it over rice or egg noodles for a filling meal.
This recipe is comfort food at its finest. Prepare it by simmering oxtails and beef shank with nutritious veggies, a handful of spices, and flavorful herbs. It will produce a rich, flavorful broth with the most succulent and tender meat. Serve hot with lime wedges and salsa casera to satisfy your taste buds.
This simple recipe walks you through cooking oxtail soup to perfection. Cooking oxtail with beef broth and beef drippings infuses it with rich flavors. The recipe also includes various vegetables and a bunch of other spices and herbs to produce a hearty treat that both kids and adults will love. Make a big batch. It will keep nicely in the refrigerator for 3-5 days.
7. Oxtail Soup
In this recipe, bony, fatty oxtail is braised in a thick, luscious broth with various vegetables like celery, potatoes, onions, and carrots to create a rich soup perfect for all seasons. All the ingredients are allowed to simmer for a couple of hours to develop complex flavors and make the meat deliciously tender. Garnish with parsley to serve.
This delicious soup is easy to prepare, but it does take its sweet time to cook — one spoonful will tell you why that is. The broth is made from scratch, and you can use a pressure cooker to speed up the process and get more concentrated flavors. You can enjoy the nutritious and flavorful soup on its own or serve it with buttered bread to mop up the flavorsome soup.
This recipe features a hearty clear broth soup that puts the oxtail front and center. It calls for combining flavorful, tender oxtails with nutritious veggies, shiitake mushrooms, and a whole bunch of seasonings to produce a hearty, healthy dish. Short on time? Use a pressure cooker! It will give you tender meat in just 35 minutes instead of 2-3 hours!
Here’s an exotic version of the traditional oxtail soup. This Malaysian oxtail soup is a rich, meaty, warm, and comforting meal with sumptuous Asian flavors. The credit goes to the myriad of local spices, herbs, and aromatics used to flavor the oxtails and veggies. Serve it immediately as-is or with a bowl of steamed rice.
This oxtail soup is a Vietnamese-style meal that’s easy to make and incredibly satisfying to eat. Make it with beefy oxtails, leek, fish sauce, nutritious seasonal veggies, salt, and black pepper. The recipe helps you make it on a stovetop as well as in an Instant Pot. Garnish with sliced scallions (optional) for a lovely peppery flavor.
12. Oxtail Soup
Decadent and comforting, this oxtail recipe is the definition of perfection — don’t be surprised if your kids ask you to remake it every other day! The oxtail is fried until browned and then added to a slow cooker with the rest of the ingredients and cooked for 8 hours. Serve it with biscuits or garlic bread to sop up all the yummy goodness.
Thick and creamy, this slow-cooker oxtail soup recipe will warm you up. It features tender pieces of meat in a flavorful broth. It’s incredibly delicious on its own, but you can also serve it with some crusty bread for a filling meal. You can also leave the soup overnight to allow all the ingredients to develop richer, more complex flavors.
This warming soup will quickly become a family favorite. You can prepare this rich, luscious, mouthwatering dish by cooking oxtail, veggies, and beans in a tasty broth flavored with herbs, spices, and seasonings. Serve the rich and flavorful soup with a loaf of bread or on a bed of rice for a filling meal.