Blackstone griddle is a flat-top cold-rolled steel grill that allows you to cook a range of delicious foods. It infuses whatever you’re cooking with incredible flavors and involves minimal cleanup time, allowing you to put a restaurant-worthy meal on the table in mere minutes.
And it’s so versatile that you can cook practically anything and everything on it! This article focuses on Blackstone chicken recipes — from BBQ burgers and balsamic chicken thighs to fajitas quesadillas and hibachi chicken and vegetables!
This easy recipe will help you appreciate what a Blackstone griddle can do for your meals. Chicken breasts are marinated in a mixture of mayonnaise, oil, Dijon mustard, soy sauce, and seasonings to tenderize and infuse the chicken with rich flavors, then grilled on the Blackstone to give it a smoky flavor and a crisp exterior. Delicious on its own, you can also serve it with any sides of your choice.
This recipe is a must-try for Mexican dinner nights. It’s loaded with veggies and tender, moist chicken all tossed in a tangy fajita marinade that’ll give you a flavor boost in every bite. Serve with your favorite toppings like guacamole, salsa, or cilantro to customize your fajitas.
Another fajitas recipe? In our defense, this one calls for nestling the scrumptious fajitas in quesadillas for a truly delicious meal. The chicken and veggies are cooked with seasonings, layered on a quesadilla topped with cheese, and then grilled until the cheese is melted. Top with salsa, sour cream, or your preferred toppings to enjoy a quick meal on busy weeknights.
This recipe for Blackstone chicken yields a hearty dish with complex flavors. It’s packed with protein-rich chicken, seasonal veggies, scrambled eggs, and rice, all of which are flavored with seasonings, soy sauce, and sesame oil. This savory one-bowl dish will keep you coming back for more!
A Philly cheesesteak is an absolute classic — one you can never have enough of. Make it even better by cooking thinly-sliced, well-seasoned chicken on a Blackstone with peppers and onions flavored with butter and olive oil. Pile everything into crispy hoagie buns, and serve warm. This recipe feeds a crowd and is perfect for everything from family dinners to potlucks.
Chicken-pepper fajitas are a wonderful meal, but you can take them to the next level by adding juicy, beefy, skirt steak and briny shrimps to the mix. Marinade the chicken, veggies, and seafood in a zesty chipotle-lime marinade to infuse them with rich, aromatic flavors. Cook until well done, and then serve with classic fajita toppings for a one-of-a-kind culinary experience.
This ultra-satisfying meal comes together in a little over 30 minutes and is quite easy to put together. It calls for sauteing well-seasoned chicken and mushrooms in butter, then topping them with a wonderfully savory gravy made of butter, flour, chicken broth, powdered mushroom, herbs, and seasonings. Serve with rice, bread, or pasta to soak up all the delicious goodness, and enjoy!
This chicken wings recipe will dazzle your BBQ menu. Start by drying the chicken wings with a paper towel, then spray them with duck fat spray to get that gorgeous, crunchy skin, and flavor them with seasonings and baking powder before cooking them on the griddle. Toss the wings with your favorite sauce to keep them as mild or as spicy as you like, and enjoy!
If you’re hosting a backyard or barbeque party, you need this burger recipe in your arsenal. Make this quick and delicious dish by cooking the chicken breasts on your Blackstone griddle and brushing them with a BBQ sauce as they cook. Layer them in brioche rolls with air-fried bacon and mayonnaise as well as shredded lettuce, sliced tomatoes, and sliced onions, and serve!
This chicken skewers recipe is so good, they will disappear off the dinner table in front of your very eyes! Marinate bite-sized chicken pieces in a teriyaki sauce mix in the fridge overnight, then put them on skewers and cook until you get that golden brown sear. Serve garnished with cilantro and sweet and tangy teriyaki sauce for dipping!
Lightly marinated cubed chicken breasts are doused with a homemade sauce made with EVOO, bourbon, rice vinegar, sesame oil, black pepper, soy sauce, yellow onion, light brown sugar, and minced garlic. This flavor-packed dish is best served over rice for a filling dinner. It’s so delicious that it’s destined to be a hit with everyone who gets a taste!
This recipe combines chicken thighs with a garlicky, herby marinade to give character to the dish while infusing it with rich flavors. Enjoy these flavorful chicken thighs with the remaining sauce as a precursor to your main dinner or pair them with a classic summertime side dish for an easy, yet delicious dinner or lunch.
Made with a handful of staple ingredients, this delicious recipe allows you to cook large batches on your Blackstone and cut down on cleanup time. Marinate the chicken thighs with lemon or lime juice, fresh garlic, balsamic vinegar, oil, dried basil, Italian seasoning, and Dijon mustard for about 2 hours. Cook them on your griddle until done, and enjoy!
Whip up a restaurant-style hibachi right at home using your Blackstone! Just sear chicken with vegetable oil, sesame oil, minced garlic, and grated ginger until golden brown. Then, add soy sauce and butter for enhanced aroma and flavor. Serve with sauteed veggies and Yum Yum sauce made with garlic powder, ketchup, mayonnaise, mirin, rice vinegar, and smoked paprika. Serve hot!