Fruity with a hint of apricot, slightly peppery, and melt-in-your-mouth delicious, chanterelle mushrooms are incredibly versatile. They have a trumpet-like shape and taste just as good as they look.
From a chanterelle mushroom omelet to a sandwich or soup, there’s literally nothing you can’t make with these golden-yellow mushrooms. Get started with these 7 delicious chanterelle recipes that are easy to whip up without compromising on flavor.
Chanterelle mushrooms paired with tagliatelle paste make for an incredibly filling and hearty meal. Simply sauté mushrooms with garlic and onion to fill your kitchen with a delightful aroma. Once the mushrooms look a little shrunk, add the tagliatelle with the white wine. Finally, toss them with some parmesan and parsley to finish the dish. And voila! Your chanterelle mushroom pasta is ready to be devoured!
Pan searing with garlic is arguably the best way to cook chanterelle mushrooms. Just cook the mushrooms with some olive oil and butter until they’re gorgeously crispy. Add the chicken broth, garlic, and thyme, and sprinkle the seasoning on top. It makes a mean side dish you can pair with chicken, meatloaf, or pork chops.
Cheesy, creamy, and so delicious — all you need to make yourself a delectable breakfast are eggs, butter, heavy cream, chanterelle mushrooms, shallots, herbs, garlic, and lots of cheese! Brimming with rich cream and crunchy mushrooms oozing fresh flavors, serve this delectable omelet with a squeeze of lemon juice or with a simple green salad.
Mushroom lovers should definitely try this French classic. This hearty bowl of soup is bursting with amazing flavors that will leave your taste buds tingling. You require some shallots, brandy, and a pinch of saffron and chicken broth to flavor the soup, which also amps up the nutrition profile. And with the added cream and butter, the soup becomes so rich and delectable that you’ll be craving multiple servings!
This recipe requires no skills and is made with only four essential ingredients, including yellow foot chanterelle mushrooms. Cook heavy cream with butter until it becomes smooth and rich so that it feels like silk in your mouth. Toss in mushrooms to let them add their magical fruity essence to the mix. Once cooked, spoon this delicious saucy mixture over your crusty, crunchy toast, and dig in!
Looking for a quick fix for your hunger pangs? Look no further. This saucy, creamy chanterelle mushroom and pasta recipe will satisfy your hunger, cravings, and more. It only needs a few kitchen must-haves, like butter, cream, garlic, and cheese, and 30 minutes of your time. Once the sauce is done cooking, add your favorite pasta, and enjoy!
Simple, scrumptious, and so easy to make, this mushroom sandwich is the perfect meal when you want something hearty and flavorful. Browned chanterelle mushrooms are cooked with a mixture of crumbs, parsley, thyme, and garlic, along with milk and cream. This creamy, melt-in-your-mouth filling has a lovely aroma. Spoon it into halved French loaves, add cheese on top, and bake until the cheesy gets all bubbly. Serve hot!