Pig feet, also called pig trotter and pettitoes, are a good source of protein. It has a slightly sweet and savory flavor and a smooth fat that is similar to pork belly. It is collagen rich, making it a wonderful ingredient to include in your diet.
You can use pig feet to add body and texture to soups. You may also serve it braised or pickled. If you’ve just brought home a pack of trotters, consider trying one of these Chinese pig’s feet recipes. They will complement every palate and will quickly become a dinner staple.
This recipe tastes as good as it looks, making it a fantastic addition to your meal menu. Bring pig feet, slices of ginger, cooking wine, and water to a boil. Then braise pork in beer, crystal sugar, and light and dark soy sauce. Serve garnished with green onions and sesame seeds to enhance its appeal.
This recipe pairs pork trotters with soybeans, spices, and sauces to produce a top-tier superfood with wonderful flavors and textures. It takes some time to cook, but its results are worth the wait. Garnish it with scallions for a finishing touch, then serve with rice, collard greens, or a potato salad to enjoy a filling meal.
This dish is moist, tender, and flavorful, and will quickly become the star of your party menu. Braised recipes generally require many ingredients, but this recipe switches things up by using just five. Palm sugar, pork trotters, sesame oil, sweet black vinegar, and whole ginger come together to produce an award-winning, restaurant-grade dish that’ll have you licking your fingers.
To make this mouthwatering dish, you will need fresh ginger, garlic cloves, dried chilies, light soy sauce, sake, and cinnamon. It calls for simmering pig feet with a flavorsome liquid, then ladling the sticky, syrupy sauce into bowls and topping with pig feet and fu pei. Serve it garnished with spring onions or coriander sprigs.
This recipe makes pig feet super easy to prepare while also filling your home with wonderful aromas as it cooks. To make, add 5-spice seasoning, ginger root, rice wine vinegar, sherry, soy sauce, white sugar, and pork feet into a crock pot, and let it simmer to perfection.
This recipe is a culinary masterpiece you will want to make every time you have pig trotters. It has a sweet-savory flavor with a hint of spice. Cook with black bean soy sauce, oyster sauce, and soy sauce to give the dish a great aftertaste. Trotters release oil as they cook, so avoid adding oil.
This recipe comes together in just three simple steps, so even amateur cooks will be able to nail it to perfection. It calls for cooking pig trotters with ginger, green onions, and anise until tender, then tossing it with a marinade. This dish is best served cold, so pair it with your favorite wine to enjoy.
This easy-to-make paleo dish is chock-full of flavor and flawlessly complements a variety of diets. It calls for braising and glazing pig trotters with spices, sauces, and seasonings, then serving it over a bed of zero-carb noodles. Garnish with scallion, chili paprika, and cilantro for a gourmet, collagen-rich meal the entire family will love.
Pig feet don’t look like they offer much flexibility in cooking, but they are pretty versatile. You can pickle them using bay leaves, chili pepper, onion, pickling spice, and salt. It keeps nicely in the fridge for 3 to 5 days. So, prepare it ahead of time and store it in the refrigerator to allow the flavors to meld.
#10. Pig Feet Stew
To make this stew, burn the trotters over a fire until they turn yellowish. Cook them in a pan of water with peppercorns and white wine. Then heat oil, add onion, chili, spice bags, teriyaki soy sauce, sugar, and soybean paste, and bring to a boil. Finally, put it all in a rice cooker and stew. Soak overnight and serve for best results.
This recipe is an all-time favorite that uses a popular cooking method called red braising, or red cooking, to elevate the recipe’s aesthetic appeal and flavor profile. You can serve this main course garnished with green onions alongside your favorite veggie sides to make dinner a satisfying affair.
This delicious stewed pork feet soup won’t just satisfy your palate but will also beautify you from the inside out. To make, boil pork feet in water with rice wine and ginger slices until fork-tender. Then, season it with salt, add carrots and black fungus, and simmer everything together until the carrots are mushy. Top with chopped chives and serve.
Combines two protein-rich ingredients, peanuts and pig feet, to produce a marvelous soup to keep you warm on chilly days. The sweetness of peanuts contrasts nicely with the salty, vinegary pig feet. While it takes 2 hours to cook to perfection, it produces a fantastic appetizer that you can also serve as a light lunch.
#14. White Cut Pig Feet
This recipe for white cut pig feet takes an hour to prepare and is a pleasant contrast from the soup and stew recipes mentioned thus far. Cook the pig feet, then garnish with a squeeze of lemon for a hint of tang. Serve with a sauce made of rice vinegar, garlic, ginger, soy sauce, and other ingredients.