When you’re craving something sweet, nothing can beat a good homemade pie. And one of the best pies that everyone loves to indulge in is a chocolate cream pie. It combines the goodness of a crunchy crust, a silky smooth chocolate filling, whipped cream, and a variety of toppings in one pie to satisfy your sweet tooth cravings.
Different bakers prepare this decadent dessert using different methods — some admittedly easier than others. But however you choose to make it, the result will be equally delicious, as these 14 chocolate cream pie recipes will demonstrate. Give them a try!
True to its name, this chocolate cream pie is the best you’ll ever taste! The star of the show is the crust, which is prepared by blending Oreo cookies with unsalted butter and sugar. It’s topped with jello-like chocolate pudding and finished off with whipped cream. Add a single Oreo cookie on top as garnish, and serve!
This no-bake chocolate cream pie will make everyone happy. It features a pre-made crust, a layer of chocolate pudding for the filling, and a whipped cream topping. You can serve it decorated with chocolate chips, or you can also use pistachios or coconut flakes to make it even more appealing. It looks good and tastes great; don’t be surprised when your guests come back for a second slice!
You need this frozen make-ahead dessert recipe in your cookbook. It has a thick, crunchy graham cracker crust, a creamy chocolate filling, and a whipped topping prepared with cocoa powder, cream cheese, milk, sugar, and vanilla extract. You can enjoy it as-is or with a drizzle of chocolate syrup for extra flavor.
Prepare this elegant and toothsome dessert from scratch or with store-bought ingredients. The bakery-style pie has a flaky pastry crust similar to puff pastry but with fewer layers. It comes together quickly and features the most amazing chocolate cream pudding and extra whipped cream that will delight your taste buds. Spruce it up with chocolate curls or shavings on top before serving.
Rich and decadent dark chocolate takes center stage in this pie. It calls for tucking silky chocolate pudding, the highlight of this pie, inside a sweet pie pastry, then topping it with layers of whipped cream to finish it off. Garnish it with chocolate shavings or ganache, and serve it at parties to wow your guests!
This chocolate cream pie combines two types of chocolate — semi-sweet chocolate bars and cocoa powder — for a concentrated chocolate taste and texture. Serve it with a drizzle of caramel sauce for a more decadent flavor. Make sure to temper the custard before adding it to the crust, or the milk could curdle. You can also make it ahead of time.
A slice of chocolate heaven for chocolate lovers, this pie is incredibly luxurious. It tastes like a cross between chocolate mousse and chocolate Bavarian pie but is insanely easy to make. It’s also full of rich, creamy, cloud-like deliciousness in the form of pudding and whipped cream. It’s so good that it’ll disappear from the table in minutes!
This recipe combines pudding and whipped cream in a crumbly Oreo pie crust. Yum! The smooth, creamy pie is brimming with chocolatey goodness and holds together perfectly. Once it’s set, you can serve it with whipped cream on top. You can also top it with chocolate curls/shavings to add to its appeal.
Whip up this classic American pie with layers of pudding and whipped cream in an Oreo crust. It may take some time to come together, but the deep, complex flavors and light, airy texture make it so worth the wait! Topped with chocolate curls on top, it’s an irresistible delight!
This toothsome chocolate pie recipe calls for filling a crunchy crust with decadent custard, then topping it with light, airy whipped cream to produce the ultimate treat. It’s so delicious that everyone will be wolfing it down! And if you do manage to save some leftovers, you can store them in an airtight container for up to four days.
In this recipe, Dutch cocoa and dark chocolate are combined to create an intensely chocolatey treat. The rich, creamy chocolate filling is then topped with a light Swiss meringue, which is prepared with toasted sugar and vanilla bean, to create the perfect flavor and texture contrast. Bake until the peaks take on a brown hue, and enjoy!
A perfect marriage of chocolate pudding and pie, this restaurant-worthy chocolate cream pie will win you over at first taste! You can use your choice of crust to pair with the filling and whipped cream. The recipe is make-ahead friendly and keeps well in the fridge for 3-4 days, so you can make it over the weekend and enjoy it on busy weekdays!
This no-bake dessert is a life-saver when you want something deliciously sweet but don’t have the time or equipment for baking. It has a dark chocolate filling that beautifully complements the light whipped cream and Oreo crumbs crust. Serve it with chocolate shavings to elevate its aesthetic appeal!
Frozen Edward cream pies are a moment, and you can recreate them at home! It calls for preparing a crushed cookie crust, then layering it with chocolate pudding, whipped cream, and a drizzle of chocolate sauce to recreate the popular pie. It’s heavenly as it is, but you can also serve it with some mini chocolate chips to spruce it up.