Christmas Dinner Food Ideas
Food

Christmas Dinner Food Ideas with Christmas Wine

As December ushers in its first days, a festive spirit blankets the world. With Christmas just around the corner, thoughts inevitably turn to more than just the exchange of gifts. At the forefront of everyone’s minds is the anticipation of Christmas dinner, prepared with tradition and warmth.

Amid the array of dishes associated with this celebratory meal, certain classics consistently grace our tables. Yet, as we prepare to indulge in these dishes, another task of equal importance emerges – selecting the perfect wines for Christmas evening to accompany our favorite festive foods.

In this article we will guide you through some exquisite Christmas dinner food and wine pairings, enhancing your celebration and elevating it to new heights.

Steak with Salsa Verde and Bold Red Wines

Let’s start the festivities with a dish that’s usually everyone’s favorite – a juicy steak paired with lively Salsa Verde. When selecting the perfect steak, go for a well-marbled cut, like ribeye. Give it a good seasoning of salt and pepper before searing it to your preferred level of doneness. The addition of Salsa Verde, a lively blend of parsley, capers, garlic, and olive oil, will bring a refreshing twist to the dish.

To enhance the hearty flavors of the steak and the vibrant notes of the salsa, consider pairing it with a robust red wine like Cabernet Sauvignon or Malbec. The tannins and rich fruitiness of these wines will harmonize, creating a delightful fusion of flavors.

Grilled Vegetable Lasagna With Ricotta-Tomato Sauce and White Wines

For those embracing a plant-based celebration, a Grilled Vegetable Lasagna with Ricotta-Tomato Sauce is a showstopper. Layers of grilled zucchini, eggplant, and bell peppers, intermingled with creamy ricotta and savory tomato sauce, create the best symphony of flavors.

This vegetarian dish pairs the best with white crisp and refreshing wines like Sauvignon Blanc or a Chardonnay. The white wine’s acidity will cut through the richness of the cheese and elevate the essence of the grilled vegetables.

Roast Pork With Vegetables and Terre Brune from Sardinia

Another delicious food idea for your Christmas dinner can be roast pork with vegetables. To prepare this delightful dish, start by seasoning a pork roast with a blend of herbs, garlic, and olive oil, then roast it to perfection. Surround the pork with a medley of seasonal vegetables such as carrots, potatoes, and Brussels sprouts, enhancing the dish with a vibrant tapestry of colors and textures.

When pairing the dish with wine, go for Terre Brune, a red wine from Sardinia. Its bold and robust character, with notes of dark fruits and a touch of earthiness, harmonizes with the savory richness of the roast pork. The wine’s well-balanced structure cuts through the meat’s fattiness while accentuating the roasted flavors, making each bite delightful.

Short Ribs With Creamy Polenta and Merlot

Short ribs slow-cooked to perfection, served atop a bed of velvety creamy polenta – this dish is the epitome of comfort. The succulent meat, falling off the bone, harmonizes with the smooth polenta. To complement the richness of the short ribs, opt for a full-bodied red wine such as a Merlot. This wine will accentuate the flavors of the meat while providing a velvety contrast to the creamy polenta.

Roast Turkey Breast and Root Veggies and Pinot Noir

No Christmas dinner is complete without a classic roast turkey, and for a smaller gathering, a roast turkey breast is the perfect choice. Accompanied by an array of roasted root vegetables – carrots, parsnips, and potatoes – this dish captures the essence of a traditional Christmas dinner.

For the best combination, pair this dish with a versatile Pinot Noir. The turkey’s light flavor will be complemented by the subtle notes of the wine, creating a well-balanced combination.

Beef Wellington and Bordeaux

If you’re looking to add a dish that is never wrong to your Christmas dinner, go for a beef Wellington. A tender beef fillet, enveloped in layers of mushroom duxelles and puff pastry, creates a dish that is as visually stunning as it is delicious.

Pair Beef Wellington with a robust red wine such as Bordeaux. The wine’s boldness will stand up to the richness of the beef and the earthiness of the mushrooms, enhancing the overall taste of the dinner.

Apple-Cranberry Pie and Moscato

No Christmas table is complete without a sweet ending, and an apple-cranberry pie is the perfect way to conclude your festive dinner. The combination of tart cranberries and sweet apples encased in a flaky pie crust is a delightful finale to your night. Pair this dessert with a sweet Moscato. The wine’s sweetness will complement the pie’s flavors without overpowering them, creating a harmonious and satisfying ending to your Christmas dinner.

As you get ready to come together with your nearest and dearest around the Christmas table, these food and wine pairings are sure to add that extra touch of magic to your celebration. Feel free to get creative with recipes, crafting a dinner that’ll bring joy to you and your loved ones.

And here’s a friendly reminder – don’t overlook the importance of pairing each dish with the right wine. It’s the perfect way to savor familiar tastes while embracing the delightful infusion of new flavors and aromas.

AboutCorinne Switzer

Corinne is an avid reader and takes a keen interest in conspiracy theories. When not busy with her day job, she likes to indulge the writer in her and pens columns on a wide range of topics that cover everything from entertainment, healthy living to healthcare and more.