Chuck roast is a delicious and nutritious cut of boneless meat from the area between the ribs and the backbone. You can make many dishes, like pot roasts or stews, or it can be used as stuffing for your favorite tacos.
When cooked, the chuck roast releases juices as the connective tissues melt, making delicious mouthwatering braise for self-basting. Plus, you get a tender, melt-in-your-mouth-worthy roast that’ll have you begging for a second serving. Try these 12 delicious chuck roast recipes and impress the crowd with your culinary skills.
Easy yet flavorful, this pot roast recipe is the epitome of deliciousness and is easily a family favorite. It is slow-cooked in a crock pot for several hours, giving you a tear-apart-worthy chuck roast that is succulent and juicy to bite into. All you need to make this delicious chuck roast with a delicious brown gravy are beef chuck roast, onion, garlic, celery, carrots, ranch, Italian dressing and beef broth, and of course, beef chuck roast.
It doesn’t get any easier than this three-ingredient crock pot chuck roast recipe. It’s a dump-in-a-pot recipe with minimum ingredients. To make this delicious dish, you only need beef chuck roast, Montreal steak spice, and parsley for garnishing. What’s best is that beginners can easily follow the recipe and end up with a Sunday dinner-worthy meal without the hassle.
This pulled beef chuck roast recipe is an absolute steal. From being budget-friendly to being incredibly delicious, this pulled beef chuck roast has a special place in our hearts. The roast is first seasoned with our favorite four-spice blend, cooked on a drum smoker while being spritzed occasionally with a broth and hot sauce mix to keep it moist. Shred it, and use it in any of your favorite foods like tacos, pasta, and even quesadilla.
This soft and savory chuck roast recipe is a must-have for all beef lovers. It’s so tender and juicy that the fork will tear through it easily. Plus, the incredible flavors of the sauce made with cooking wine, soy sauce, honey, and BBQ sauce make it even more mouthwatering. Done in three and a half hours, this chuck roast recipe takes its sweet time, transforming into our favorite meal.
This delicious Mediterranean chuck roast is not only a sight for sore eyes but food for the soul. Bursting with the goodness of vegetables and meat, it easily tops the menu for diabetics and health-conscious folks. Made with tomatoes, kalamata olives, parsley, garlic, and Balsamic vinegar, this dish ties all the flavors together in one heck of an amazing dish.
Chuck roast serves as a better, cheaper, and easier alternative than smoking an entire brisket. This ultra-juicy smoked beef chuck roast recipe is a perfect fit for those who want a similar taste but with less effort. You can use a dry rub of kosher salt, pepper, garlic powder, and onion powder to season the roast and cook by temperature rather than a time for better results. Make sure you probe the meat thermometer in the thickest area of the middle of the roast.
This delicious recipe gets all the savory flavors from the simplest of ingredients. The gravy needs no extra seasoning and is flavorful enough on its own. Start with rubbing garlic, salt, and black pepper on the chuck roast. Make the sauce with Worcestershire, soy sauce, red wine, and vinegar, pour it over the roast, and then cook in a slow cooker. Your roast will be ready in four hours.
Looking for delicious and easy comfort food for the winter? The oven-baked chuck roast is your savior. Not only is it a hassle-free dish, but it also requires the minimum of ingredients with the least effort. You get the chuck meat for the roast with melt-in-your-mouth flavor, and the rest is just potatoes and carrots and a solid pan with a lid, and you bake away till it’s nice and cooked. Voila!
Are you looking for ideas to make your holidays even more special? Well then, pin this recipe as a Christmas special. This chuck roast recipe is bursting with flavors and tastes even more divine when shared with your loved ones. Made with only beef chuck roast, brown sugar, black pepper, rosemary, garlic powder, and beef broth, your special dinner will be ready within three and a half hours tops.
If you’ve been searching for Mexican chuck roast recipes, stop right here. This Mexican chuck roast recipe is incredibly versatile, super tasty, and authentic, thanks to the robust Herdez cooking sauce. All you need to make this mouthwatering, finger-licking chuck roast are grapeseed oil, onions, garlic, broth, salt and pepper, cooking sauce, bay leaves, and voila. Shred your roast to make Mexican dishes like tacos, tostadas, burritos, and enchiladas.
Chuck roast with a Mexican twist; this classic dish is a must-have in your repertoire. The best thing about it is that you can leave it to slow cook while you’re busy and then unwind your hectic day with a plate of fantastic creamy mushroom chuck roast. The cream sauce is absolutely heavenly, and you’ll be begging for seconds. It is made with onion soup mix, white or cremini mushrooms, and a can of mushroom soup poured over your prepared roast.
This recipe is ridiculously simple, deliciously flavorful, and incredibly tasty. Just leave your chuck roast, Italian dressing mix, gravy mix, pepperoncini peppers, and butter in a slow cooker and cook for most of the day. Once cooked, shred the meat, stuff your rolls and top off with your favorite cheese to enjoy.