Corn chowder is an incredibly satisfying and comforting soup. Ingredients like corn, butter, and milk or cream form the foundation of this hearty dish, and it can also be paired with a range of other ingredients like potatoes, seafood, and bacon. It’s also a good source of vitamins, dietary fiber, phosphorus, and manganese, so it’s good for your health, too.
Interested in adding this wonderful dish to your diet? Here are 14 incredibly delicious corn chowder recipes you can try. They’re brimming with wonderful flavors and striking textures and can easily be tailored to fit into many diets!
Comforting, hearty, and brimming with good-for-you veggies, this corn chowder is a summertime favorite that you can enjoy year-round. The creamy, thick base has smoky bacon, sweet red peppers, celery, thyme, and potatoes, along with the chicken broth. Garnish with chopped chives to add a mild, onion-like flavor to your soup, and serve with crusty bread.
Once you give this homestyle chowder a try, you won’t want to try anything but. This corn chowder uses a generous amount of half and half, making it irresistibly creamy! It’s made with sweet corn, tender and creamy potatoes, and flavorsome bacon. Finish it off with a sprinkle of chives and cheddar cheese for an absolute crowd-pleaser.
3. Corn Chowder
This simple recipe lets the main ingredient — corn — shine, allowing you to enjoy the best of summertime flavors year-round. The chowder is rich and thick on its own, but it’s especially divine when some corn kernels are puréed and added to the soup. It gives the dish amazing textures and a deep corn flavor you’ll love.
Ready in just 30 minutes on the stovetop, this corn chowder is perfect for a quick and tasty meal. It features corn as its key ingredient but also has chunks of bacon, ham, and potatoes to give the dish a nutrition boost. The recipe comes with instructions for slow-cooker and instant-pot cooking, so you can prepare it any way you see fit.
This creamy, comforting meal with fresh corn is a summertime essential, although you can easily use frozen corn to enjoy a bowl of this comforting soup throughout the year. It also has potatoes, red peppers, and celery cooked in a lightly creamed broth flavored with seasonings. Add smoked paprika or cayenne for heat and a spritz of lemon for brightness before serving.
This intensely satisfying corn chowder will be your go-to when temperatures start falling. It has the holy trifecta of corn, potatoes, and bacon but takes things to the next level by mixing in jalapeños for a zingy kick of heat. Safe to say, it will tantalize your taste buds like no other. You can serve it with bread or biscuits to sop up the delicious goodness.
This chowder comes together in 40 minutes but has the nuances of a slow-cooked meal. It has savory bacon and creamy potatoes to complement the fresh corn. It looks like every other corn chowder recipe, but serving it in individual bread bowls adds to the appeal of this simple but delicious dish.
Prepare this chowder with fresh corn to infuse the well-seasoned milky broth with even more flavors. Add a strip of bacon, carrots, and celery, and cook it all with spices and herbs. It’s wonderful on its own, but you can also serve it with a salad and crusty bread. The recipe is very forgiving, so you can easily modify it to your taste and diet preferences.
Creamy and rich, this made-from-scratch chowder recipe will be a great addition to your dinner spread. It uses corn, potatoes, and bacon — all of which are immersed in a deep, full-bodied soup, to produce comfort in a bowl. The soup will warm you up from the inside out, and you can serve it with a slice of buttered bread to enjoy a satisfying meal.
A refreshing twist on the traditional corn chowder, this cold soup recipe is chock full of nutritious ingredients. It pairs corn with potatoes, sweet bell peppers, as well as dill weed, all cooked in chicken broth. Pulse yogurt and cucumber in a food processor with some broth and add to the chowder. Let it refrigerate for a couple of hours, and serve!
This tasty chowder uses bacon drippings to add a rich depth of flavor. It also calls for tossing the used corn cobs back into the pot to get that deep corn flavor everyone loves. The soup has potatoes and lots of herbs, spices, and seasonings that will take your taste buds on a flavor ride.
Thick, creamy, and perfectly spiced, this comforting soup will make the cut for soup season. The recipe features andouille sausages to bring some heat along with a generous helping of Cajun seasoning. But don’t worry! The addition of heavy whipping cream at the end balances out the heat, leaving you with a rich and deliciously spiced bowl of chowder!
Fresh, wholesome, and cozy, this Southwestern corn chowder is everything you’d want from chowder, and then some! Unlike most chowders, it does not contain bacon; rather, it swaps it with Southwestern spices, like poblano and chili pepper, to balance the sweetness of the corn and give the dish a more balanced flavor.
This 30-minute vegetarian chowder is made with corn, potatoes, and beans, so you can expect this weeknight meal to be ultra-satisfying. It uses onion, garlic, smoked paprika, salt, sharp cheddar cheese, as well as fresh lime to flavor the vegetable broth, although you can also add some sliced jalapenos to pack heat. The best thing? It keeps in the fridge for months!