Cremini mushrooms are one of the most popular kinds of mushrooms that are used in a variety of recipes. These mushrooms resemble button mushrooms in shape and have that familiar earthy and meaty flavor that mushrooms tend to have.
One of the best mushrooms to cook with, cremini mushrooms are nutrient-dense and very versatile. These cremini mushroom recipes highlight the subtle umami flavor of cremini mushrooms that add a lot of flavor to any dish.
Roasting cremini mushrooms is one of the best ways to really appreciate the flavor of this mushroom. This recipe calls for simple seasonings like garlic, fresh herbs, and salt. These mushrooms only take 10 to 15 minutes to fully cook and come out perfectly tender, ready to be served as a side dish. You could add less or more seasonings depending on your taste.
This cremini mushroom pasta recipe is a hearty dish that is filled with delicious flavors. It is dairy-free as it is made with almond milk and is filled with flavorful ingredients like garlic, shallots, peas, and nutritional yeast. You can use either fettuccine or linguine pasta as the cremini mushrooms are the real star of this dish. Add more veggies if you like or top it off with some grated cheese for added creaminess.
These sauteed cremini mushrooms are perfectly cooked down and marinated in seasonings and melted butter. Flavors of fresh garlic and thyme are prominent in this dish and pair beautifully with the deep earthiness of the cremini mushrooms. It only takes about 10 minutes for the mushrooms to cook down and become the perfect texture. You can use additional fresh herbs to add brightness to this dish or serve with a squeeze of lemon juice.
This recipe delivers a creamy soup that is filled with buttery umami flavor. Sour cream, milk, and flour make up the creamy base with the savory flavor of chicken broth. Fresh herbs and onion are also included to add body to this soup and compliment the flavors of the cremini mushrooms along with a squeeze of lemon. This soup comes together in little time and is the perfect comforting dish.
Green beans combined with cremini mushrooms, this dish features a delicious sauce that the green beans are baked into. Shallots, onions, creme fraiche, and paprika are the most notable flavors that complement the earthiness of the cremini mushroom sauce. This is a recipe that could be easily adapted with what you have on hand. Healthy and filling, you can serve this casserole as both a main or side dish.
These sauteed cremini mushrooms deliver a thick and creamy dish that is hearty and delicious, and it makes the perfect side dish for any meal. Cheese and almond milk make up the creamy base of this dish and is flavored with garlic, thyme, and chicken broth. Everything is cooked down until the sauce is thick and the mushrooms are tender.
Sausage stuffed mushrooms are the perfect appetizers or side dishes to wow your guests. This is a hearty dish in which cremini mushrooms are stuffed with Italian sausage, cheese, bread crumbs, and seasonings. Everything is cooked separately before the mushrooms are stuffed, which ensures that nothing is overcooked. You could easily adjust the flavors of this dish by using a different kind of sausage or different seasonings.
This cremini pasta is made with spaghetti and plenty of butter that is slowly cooked down to create brown butter. This gives the dish its rich nutty flavor that pairs perfectly with the earthiness of the cremini mushrooms. Garlic, thyme, and parsley add freshness to this pasta, and bread crumbs add some texture. This is a simple dish to make and can be ready in just 15 to 20 minutes, depending on how long your pasta noodles take to cook.
A comforting meal, this rich cremini mushroom and rice soup is filled with savory mushrooms as well as onions, carrots, soy sauce, thyme, and bay leaves for flavor, along with plenty of butter.
The rice and mushrooms are cooked separately and then combined to ensure that everything is perfectly cooked. You can also adjust the seasonings and veggies and make it just the way you like.
To make these grilled cremini mushrooms, you only need a handful of ingredients and just 15. The balsamic vinegar gives these mushrooms a bright and acidic flavor with some help from tamari. The mushrooms are grilled until tender while still having some bite to them from being grilled. They would make the perfect side dish for any picnic or BBQ and can be adapted with any seasonings you have on hand.
This cremini pasta is a simple and healthy summer dish that features fresh asparagus and perfectly cooked shrimp. You can make it with any kind of pasta, though the recipe calls for whole wheat pasta. Garlic and white wine give this pasta flavor, and half and half adds creaminess to pull all of the ingredients together. It is a light pasta dish that showcases all of the flavors equally to create a balanced recipe.
A hearty, filling meal, this cremini mushroom rice could easily pass for a main dish. The long-grain rice and mushrooms are cooked in a broth along with butter, onions, fresh garlic, and thyme to add flavor, along with green onions for garnishing. The mushrooms and onions are cooked down before being combined with the rice to make a tender and flavorful dish. Cremini mushrooms pair perfectly with rice in this recipe to create a rich and filling dish.
These garlicky grilled mushrooms are bursting with flavor and make the perfect side dish for any meal. Fresh garlic is the main flavor component that pairs wonderfully with balsamic vinegar, brown sugar, and tamari. The cremini mushrooms are marinated for 30 minutes so that they are able to soak up the flavors before being grilled. Then, the mushrooms are skewered and grilled until tender, creating a delicious side dish.
This pilaf features buttery and earthy cremini mushrooms that perfectly complement the rice to create a balanced meal. Shallots and fresh garlic also add layers of flavor and help to pull everything together in this dish. The seasonings are simple as the recipe only calls for salt and dried thyme, though you could add any seasonings that you like. Onions and pepper would work well in this recipe, as well as any number of fresh herbs.