Summers are incomplete without eating the good ol’ squash. These veggies are delicious, whether it’s butternut, honeynut, or summer squash.
Frying them brings out their flavor and turns them into a munch-worthy tasty treat, which can make for a scrumptious evening snack. These 10 delicious fried squash recipes are worth trying. Some are old classics bound to make you reminisce about your childhood.
Summer or yellow-fried squash recipes can’t get any easier than this. It requires the minimum of ingredients to make this tastiest side dish ever. All you need to do is cut your squash into thin slices and coat it in salted cornmeal. The juice released from slicing is enough to make the cornmeal stick. No icky sticky batter is required! You can add flour for extra crispiness and fry your delicious round treats to perfection.
This country-fried squash recipe is an absolute beauty and a treat for the tastebuds. All you need to transform your butternut squash into a delectable deep-fried gourmet is milk, eggs, flour, cornmeal, butternut squash, seasoning, and oil. Loaded with good calories, this yummy recipe has won awards for being incredibly delicious. Simply make a batter, dip your squash and fry until gorgeously golden.
This recipe is a perfect fit for any occasion. It is a great-tasting side dish when served with a tangy marinara sauce or a creamy ranch dip. Once fried till golden brown, the squash should be super crispy while being tender and juicy on the inside. To increase the flavor, season with salt and pepper, or even a creole seasoning blend will do wonders. Ready in half an hour; summer lunches can’t get any better than this.
This classic summer squash recipe is bound to bring back old backyard memories of gorging on fried summer squash while playing out in the sun. To make it even more nostalgic, prepare this recipe with only a handful of ingredients like flour, yellow squash, salt and pepper, milk, and eggs. In 30 minutes, you can have your own pan-fried summer squash ready to be devoured.
Air-fried yellow squash is a healthier alternative to gorge on without feeling guilty about a second round. Dipped in egg, smothered in cornmeal, and air fried until crispy, this recipe is the ultimate summer squash recipe you’ll find. The addition of parmesan cheese and aromatic seasoning of onion and garlic powder, and paprika gives it a deep flavor that’ll have you begging for seconds.
This mouthwatering recipe could be the next best thing at your dinner table. Perfect as an appetizer, light snack, or a side dish, this yummy-get-in-my-tummy recipe of fried squash rings with pear, dried cherries, and feta might just be what you were looking for to spruce up plain ol’ delicata squash. The squash is cut into rings, the seeds scooped out and then roasted in the oven with seasoning. It is then fried and served with arugula leaves and pear salad.
A crispy, easily prepared fried squash is one of the most enjoyed low-carb dishes in summer. It’s as easy as grating it, covering it in the batter, and then frying it on medium heat. Serve it with a dipping sauce of your choice and devour it within seconds. You can even store the squash puppies in the refrigerator for a few days and reheat them in the oven to enjoy them all over again.
This recipe is budget-friendly, easy to follow, and quick to make. All you need to make this deep-fried squash is to whisk the eggs and buttermilk together and then coat your squash. Next, toss it in a mixture of flour, seasoning, and cornmeal. Fry until golden and crispy on the outside. You can serve your guests this squash appetizer. Don’t forget to garnish it with fresh chopped parsley to make it look drool-worthy.
Health-conscious folks and weight-watchers, we’ve got just the thing for you. Try this oven-fried squash recipe, which is super tasty, wonderfully crispy, and tender. All you need to make this scrumptious squash is to coat it in egg wash and then do a coating of bread crumb and parmesan cheese mix and bake in the oven.
Fried butternut squash is the perfect midnight snack to munch on and can be prepared in no time at all. Cut butternut squash into sticks. Fry it in the batter of butter, flour, eggs, and other spices, and then cover it with breadcrumbs. Eat with ketchup or any other sauce you might have at hand. These fried butternut squash flavors are enough to tantalize your taste buds.