honeynut squash recipes

11 Mouthwatering Honeynut Squash Recipes

Honeynut squash is a crowd-favorite vegetable in fall. It’s actually a fruit but is prepared like a veggie. Some people often confuse it with butternut squash, but these delightful little treats are sweeter and smaller. When roasted, they taste absolutely heavenly.

The best part about this vegetable is that you can make both sweet and savory dishes with honeynut squash and also make a smashing side dish to complement your meal. Try some of these 11 mouthwatering honeynut squash recipes.

1. Roasted Honeynut Squash with Maple and Pecans

This sweet and delicious roasted honeynut squash drizzled with heavenly maple sauce and pecans is the best thing you’ll ever taste during the fall season. All you need to make this yummy side dish are honeynut squash, butter, cinnamon, pecans, and maple syrup. Scoop out the seeds from the fruit and smear some butter on top. Sprinkle salt and cinnamon on top when roasting, and serve with your favorite maple syrup.

2. Stuffed Honeynut Squash

It is brimming with flavors and stuffed with nutrients, all you need are ground meat, yellow onion, garlic, apple, celery, pecan, and herbs. Start with roasting your honeynut squash until the skin turns to a delicious golden brown from the sides. Once roasted, you can scoop out some of the delicious flesh to make room for the filling. Proceed to stuff with your prepared filling and pop it back in the oven till it’s done and delicious.

3. Roasted Honeynut Squash with Parmesan Crumbs

This roasted honeynut squash recipe is a must-try on holidays. When paired with savory flavors, this delectable squash transforms into a mouth-watering side dish that you can pair with green pesto. Slices of the honeynut squash coated in parmesan crumbs while being deliciously tender inside, you’ll wonder why have it any other way.

4. Hasselback Honeynut Squash with Cinnamon Maple Pecan Sauce

This roasted hasselback honeynut squash recipe is incredibly tasty and is the best side dish to serve on your dinner date. This treat is sure to impress with its delicious roasted skin featuring a yummy charry flavor. The squash is cut into horizontal slices and basted in an aromatic sauce made with maple syrup, cinnamon, and butter. It is then topped with crunchy pecans for a unique contrast of textures and will be ready in 40 minutes tops.

5. Roasted Honeynut Squash with Brown Sugar and Cinnamon

All you need to make an instant delicious side treat to complement your entree are brown sugar, butter, honeynut squash, and cinnamon. As the brown sugar and cinnamon melt on the skin of the squash, it creates a sweet layer that compliments the nutty, warm flavor of the flesh. You’ll have a delicious nutty-flavored winter side dish in three simple steps. All you have to do is halve, season, and roast your delicious honeynut squash, and voila!

6. Maple Honeynut Squash and Carrot Muffins with Mascarpone Bourbon Glaze

Looking for ways to treat your taste buds? Try this divine honeynut squash recipe for a taste to remember. Amazing flavors of maple roasted honeynut squash combined with shredded carrots tie together in a delicious muffin featuring cinnamon, pumpkin spice, and mascarpone bourbon glaze. The best part? Health-conscious folks can enjoy it as it is a 100% refined sugar-free treat.

7. Roasted Honeynut Squash Pasta with Sausage and Chard

The amazing thing about cooking with honeynut squash is that it can be used in both sweet and savory dishes, like this pasta recipe with honeynut squash, sausage, and chard. The squash is prepared by roasting with a seasoning of salt and pepper. Once the pasta is cooked, blend the pasta water with the squash until it is creamed. Then add it with caramelized shallots, sausages, fish sauce, parmesan cheese, and chard.

8. Honeynut Squash Soup

This honeynut squash soup recipe is the best thing about winter. What could be better than a hearty bowl of honeynut squash soup that leaves you with a warm fuzzy feeling? This vegan soup can be made within 35 minutes and is incredibly easy. All you have to do is roast all the veggies until gorgeously golden and then blitz them. Top it with toasted pepitas or a splash of olive oil or coconut cream for fantastic rich flavors.

9. Vegan Rosemary Cookies with Roasted Honeynut Squash

Looking for creative ideas to satisfy your sugar cravings? Try these delicious vegan rosemary cookies with honeynut squash, and be prepared to be wowed. Once you bite into the delicious round treat, you’ll be pleasantly surprised by the buttery and coconut-rich flavors.

All you need to make this sweet baked good are neutral and refined coconut oil, honeynut squash, brown sugar, granulated sugar, chopped fresh rosemary, grated nutmeg, flour, and non-dairy milk, and that’s it! You’ll be set for a good time.

10. Gochujang Glazed Honeynut Squash

This yummy recipe features a sticky glaze and an easy-peasy roast. The glaze has a unique balance of both sweet and spicy flavors that harmonize perfectly with the sweetness of the squash. Serve it with rice and eggs, and you’ll instantly go into a food coma. All you need are gochujang paste, garlic and ginger, honey, honeynut squash, rice wine vinegar, black pepper, thyme, and 45 minutes of your time.

11. Honeynut Miso & Maple Glazed Brussels Sprouts

This delicious recipe features a honeynut miso that goes exceptionally well with brussels sprouts’ earthy flavors and maple syrup’s sweetness. Top it up with toasted sesame seeds. The brussels are roasted with olive oil and salt until they are deliciously brown. And the glaze is prepared with a combination of miso, maple syrup, rice vinegar, soy sauce, and minced ginger. This glaze is then cooked with brussels for five minutes. And your dish will be ready.

AboutJamila Khan

Jamila has worked as a freelance food writer for the last five years, with expertise in recipe how-tos, food facts, and history. When she isn’t writing, you will typically find Jamila whipping up a delicious meal in the kitchen.