Fenugreek, a popular ingredient in Indian and Mediterranean cooking, comes in both seeds and leaves forms. Its seeds are tiny, mustard-yellow, and hard, while its leaves are similar to those of clover plants. Both the seeds and the leaves have …

Belonging to the chicory family, escarole is a leafy green vegetable that tastes somewhat bitter and has a flavor comparable to radicchio and dandelion greens. It can be eaten fresh or cooked. Escarole is commonly added to numerous recipes as …

A fragrant element commonly added in Asian cuisine, lemongrass has a pleasant aroma and a citrus and lemon flavor with mint overtones. Its subtle flavor complements rather than overpowers other ingredients in a dish, making it a fantastic addition to …

Liquid smoke, as the name implies, is smoke that has been condensed into a liquid form. It provides an authentic smokey, campfire flavor without the hassle of actually cooking over a campfire. You can use liquid smoke to add wonderful …

Coconut sugar is made from the sap of the coconut palm tree and is commonly produced in the Philippines and other parts of Southeast Asia. It resembles brown sugar, is relatively healthier than regular sugar, and has a distinct caramel …

Tomato puree is a thick liquid prepared by pureeing lightly cooked tomatoes. It has a deep tangy taste that adds a delicious burst of flavor to diverse dishes including tomato-based sauces, dips, salsas, and curries. It is easily available in …

A common feature in Asian, Mexican, and Caribbean cuisine, tamarind paste has a sour, somewhat citrusy and sweet flavor with hints of smokiness and caramel taste. Its complex flavor profile paired with its sticky, thick texture can elevate the flavor …

Let’s face it, sushi doesn’t taste like sushi unless it is made with extra sticky-sweet short-grain white rice. This Japanese white rice is cooked a certain way to create that unique flavor you are so familiar with. So, what do …

Dashi refers to a group of stocks often used to enhance the umami flavor of many Japanese dishes. It’s made with a few special ingredients that are matured before being soaked in water or heated briefly to extract the ingredients’ …

Celery salt is similar to regular salt but with a subtle celery aroma, thanks to the inclusion of crushed celery seeds in its composition. It has a mild peppery bite that gives dishes a somewhat bitter finish. Celery salt is …

Brandy, a liquor produced by distilling fermented fruit (wine), has a fruity, subtly sweet taste. Brandy is typically matured in wooden casks, giving it overtones of oak. It also becomes more mellow and develops a complex flavor as it ages. …

With its strong, tangy flavor profile and rich and creamy consistency, Greek yogurt is commonly used as a healthier alternative to regular yogurt. It can also be used to elevate the flavor of sauces, dressings, and baked goods. Greek yogurt …