Rice wine is a delicious alcoholic beverage made by fermenting rice starch. It’s been traditionally consumed for centuries throughout Asia from the west all the way to Japan where they call it “sake.” Rice wine has a sweet and mild …

Yogurt is created by fermenting whole milk with a cultured bacteria known as Lactobacillus. This species of bacteria are referred to as probiotics, or “good bacteria,” because they are beneficial to humans in many ways. The bacteria in yogurt assists …

Sriracha is a popular condiment added to lend some heat and acidity to dishes. It’s created by blending chili peppers, sugar, salt, garlic, and vinegar into a viscous paste. As the ingredients that go into making sriracha are pretty basic …

Finding a substitute for Worcestershire sauce can seem like an arduous chore. It has a very distinctive flavor that can add a boost of flavor to recipes like casseroles, meat stews, soups, sauces, and marinades. The ingredients of Worcestershire sauce …

Curry powder is a magical medley of spicy, savory, sweet, and earthy spices that enhances the heat, flavor, and complexity of any recipe you add it to. It’s a unique spice mix from India and is used most commonly in …

Saffron is an indulgence for any professional chef. It’s an ingredient you can’t skip if your recipe calls for it. With a uniquely sweet floral taste, it’s also very earthy and complexly nuanced. The use of saffron as a seasoning …

Brown rice syrup is a thick sugary liquid derived from brown rice. It is made by breaking down the starches in brown rice into smaller sugars with the help of enzymes. Once the impurities are filtered out, the resulting product …

You can make anything taste better with butter. Made by separating milk fat from milk or cream through churning, it gives a creamy depth to baked goods and helps to thicken sauces, soups, and gravies. It also serves as a …

Brown sugar has an elegantly sweet taste that’s reminiscent of crystallized molasses and toffee. It’s also been compared to caramel sometimes because of the syrupy taste molasses brings in. Brown sugar is prepared by combining sugarcane molasses with refined white …

Baking soda, or bicarbonate of soda, is a household necessity for everyone who loves to bake. It’s used to help baked goods rise in the oven, and there aren’t many substitutes for it that can perform to the same efficacy. …

Sour cream is a rich, creamy dairy product obtained by fermenting regular cream with lactic acid bacteria. It has a tangy, sweet taste that adds some acidity to dishes. While you can easily make sour cream at home, you can …

Heavy cream is an ingredient made from the fat portion of fresh milk and consists of 35-40% fat. In fact, it is higher in fat than any other cream variety, such as half-and-half, whipping cream, and light cream. As a …