Grand Marnier is a delightful orange-flavored French liqueur that’s made with a blend of cognac brandy, bitter orange, and sugar or simple syrup. It has a complex flavor profile that starts out light and fruity and finishes with vanilla and …

Lard is a bright white semi-solid fat rendered from pork. It’s the fatty tissue that is melted to separate the fat from the water and proteins, leaving only the fat solids behind. This versatile ingredient has a neutral flavor but …

Oat flour, made from rolled oats, is rich in nutrients and is one of the best sources of healthy carbohydrates and fiber. It’s readily available in most grocery stores and supermarkets and is commonly used for gluten-free cooking. Safe to …

A hard cheese, Romano is named after the city where it was first developed, Rome. It has a creamy white color and can be prepared out of cow, goat, or sheep milk. Romano cheese adds a sharp, salty, appetizing flavor …

Watercress, also known as yellowcress, is a perennial plant that belongs to the cabbage family and is one of the oldest-known vegetables consumed by humans. Watercress has a peppery taste in its raw form, similar to that of mustard or …

Sun-dried tomatoes are essentially fresh tomatoes that are dehydrated in the sun, dehydrator, or oven. They have an intense sweet-tart flavor that makes them far more potent than their fresh counterparts. Sun-dried tomatoes are also slightly chewy in texture, which …

Grapeseed oil is made from grape seeds, which are the byproducts of wine-making. It has a faint, sweet smell and is neutral in flavor, meaning it will not affect the taste or aroma of your dish. It has a high …

Peanut oil is a light oil derived from the seeds of the peanut plant and has a distinct nutty flavor. It has a smoke point of around 450°F (232°C). And because it does not absorb the flavor of other foods …

Poultry seasoning is a mix of aromatic and savory herbs and spices like black pepper, marjoram, nutmeg, sage, and thyme that deliver a strong peppery and lemony taste and aroma. It is commonly used as a rub for chicken, turkey, …

Cremini mushrooms are an edible mushroom variety with a meaty texture and a mild, earthy, savory flavor. They’re the same type of mushroom as white and portobello mushrooms, just at a different stage of maturity. These mushrooms can be used …

Basil, a glossy, oval-shaped herb of the mint family, comes in different varieties, each contributing a different taste to the dish. From sweet basil’s fresh aroma and slightly peppery flavor with notes of mint to Thai basil’s savory, spicy, licorice …

Za’atar is a spice blend typically made with dried oregano, marjoram, sumac, thyme, and toasted sesame seeds. These components give the dish a wide spectrum of flavors — from creamy and floral to tangy and nutty. Za’atar is commonly used …