Made by fermenting the alcohol in red wine, red wine vinegar is a key ingredient in many sauces, gravies, and salads. Red wine vinegar has a specific taste. It’s tangy, crisp, and mildly sweet, and adds the element of acidity …

White wine vinegar is one of the most basic cooking ingredients used in a wide range of cuisines. Typically used to prepare sauces, dress salads, fish, and meat, the flavor it adds is tangy and mildly sweet. It has a …

Lemon juice adds acidity and tanginess and boosts the overall flavors of almost any dish. Adding it to salty or spicy recipes helps add layers of complexity to the food, which sometimes eliminates the need for additional condiments like salt …

Though it comes in a rather small can or tube, tomato paste packs a powerful punch. It is a building block for many dishes, from simple pasta to chilis and beef stews. However, the fact that it is essential does …

Thyme is an important herb used to give recipes an earthy, minty, and slightly lemony flavor. It’s most commonly used as a garnish in traditional French, Italian, Middle Eastern, and Mediterranean cuisine. There are over a hundred varieties of thyme, …

Egg wash is a mixture of egg white or yolk beaten with water, milk, or cream. It’s a popular ingredient usually brushed over baked goods to impart a rustic texture and color. You can also use it to seal edges …

Tapioca flour is a grain-free flour made from the starch found in the roots of the cassava plant. It’s rich in starch, has a mildly sweet taste, and is the staple flour used in gluten-free baking. Tapioca flour is a …

Ginger is a unique spice with a warm and earthy sweetness to it that almost feels irreplaceable. However, there are a number of ideal substitutes for this kitchen essential that can impart the same flavor. Are you searching for a …

With a soft, velvety texture and creamy, nutty flavor, butter beans are a popular ingredient in savory dishes including casseroles, soups, and even salads. As well as being versatile, they’re also highly nutritious – low in fat and high in …

Dry mustard, also known as powdered mustard, can be a surprisingly versatile spice. Made from finely ground yellow mustard seeds, it can be added to all kinds of savory dishes from mac and cheese to breakfast casseroles and coleslaw. Despite …