Dark brown, sweet, and rich, maple syrup is a faithful companion of a thick stack of pancakes. However, because it’s so good, it’s very easy to run out. If you find yourself with an empty bottle while making a tasty …

If you take a look at spice sets in kitchens all around the world, you will most likely find onion powder in the vast majority of them. It is a type of seasoning that adds a unique flavor to dishes …

If you’re a fan of Middle Eastern dishes, then you know the absolute flavor bomb that is pomegranate molasses. This decadent condiment is a result of cooking down pomegranate juice until it becomes a thick, slightly sour syrup. However, since …

Shiitake is one of the most common types of mushrooms in the world. These mushrooms make a great addition to different dishes, mostly due to their rich flavor that fits well with most other ingredients. As versatile as this mushroom …

Though a lot of people love balsamic vinegar in their salads, true connoisseurs know that sherry vinegar is the superior option. This tasty dressing imparts a well-rounded acidity that instantly elevates any dish to professional chef heights. But precisely because …

Oyster sauce is a savory and sweet condiment made from sugar, salt, and, of course, oyster juices. It is mostly used in cuisines from Asia, including most Chinese and Thai dishes. If you are making a dish that requires oyster …

Rosemary is a fragrant evergreen herb that’s grown worldwide for its zesty lemon-pine flavor and for use as medicinal oil. It pairs beautifully with dishes like roasted lamb, beef, and the tomato sauce used in pizzas or pasta dishes, giving …

Made by fermenting the alcohol in red wine, red wine vinegar is a key ingredient in many sauces, gravies, and salads. Red wine vinegar has a specific taste. It’s tangy, crisp, and mildly sweet, and adds the element of acidity …

White wine vinegar is one of the most basic cooking ingredients used in a wide range of cuisines. Typically used to prepare sauces, dress salads, fish, and meat, the flavor it adds is tangy and mildly sweet. It has a …

Lemon juice adds acidity and tanginess and boosts the overall flavors of almost any dish. Adding it to salty or spicy recipes helps add layers of complexity to the food, which sometimes eliminates the need for additional condiments like salt …

Though it comes in a rather small can or tube, tomato paste packs a powerful punch. It is a building block for many dishes, from simple pasta to chilis and beef stews. However, the fact that it is essential does …

Thyme is an important herb used to give recipes an earthy, minty, and slightly lemony flavor. It’s most commonly used as a garnish in traditional French, Italian, Middle Eastern, and Mediterranean cuisine. There are over a hundred varieties of thyme, …