lingcod recipes
Recipe Roundups

14 Lingcod Recipes You Can Make For A Seafood-Themed Dinner

Lingcod, also known as buffalo cod or cultus cod, is a type of greenling, a bottom-feeding fish. It has a green or blue-colored flesh and a mild flavor profile with a medium-firm texture. You can bake it, broil it, or pan-sear it, the fish is versatile enough to work in various applications and taste equally great.

Here’s a list of some incredibly flavorful lingcod recipes that are easy to make and are perfect for busy weeknights as well as special events to brighten up your dinner spread!

1. Baked Lingcod with Chimichurri

If you thought you can’t eat healthy without sacrificing flavor, this recipe will prove you wrong. The recipe pairs firm yet tender lingcod with chimichurri prepared with loads of fresh and dried herbs, garlic, extra virgin olive oil, and apple cider vinegar. You can serve it with lemon slices on top to give it a gourmet, restaurant-worthy appeal.

2. Baked Lingcod with Lemon-Garlic Butter Sauce

This irresistible dish is made by smothering flaky lingcod with a delicious lemon-garlic sauce and then finishing it off with some fresh parsley. You can serve this make-ahead-friendly dish with rice, homemade bread, or a simple salad to enjoy a satisfying meal on hectic weeknights.

3. Beer Battered Lingcod

This recipe for fish and chips is perfect to whip up on game nights! To make the batter, you will need plain flour, rice flour, baking powder, soda water, lager, salt, sugar, and vegetable oil. Fry the battered lingcod until it’s golden and crispy. Serve it with chips, fries, peas, slaw, or your favorite side to enjoy.

4. Broiled Lingcod with Lemon

When you want to impress your guests without slaving away for hours in the kitchen, this recipe is just what you need. It gets done in under 20 minutes and needs only a handful of ingredients. Simply marinate lingcod with seasonings, some butter, and a few slices of lemon, then broil it until flaky. Serve it with grilled or roasted veggies or with creamy noodles for an ultra-satisfying meal!

5. Easy Baked Ling Cod with 3-Ingredient Miso Glaze

This quick and easy recipe calls for marinating lingcod filets in a miso glaze prepared with miso paste, soy sauce, and olive oil for 15 minutes. It will infuse the fish with some incredible flavors. Then, just roast the filets in the oven for about 15 minutes. Who’d have thought you can make such a scrumptious meal using just three ingredients?

6. Favorite Lingcod

Tender lingcod coated in a flavor-rich brown butter garlic sauce — this mouthwatering meal comes together in just 20 minutes! Make it by pan-searing fish filets until crispy, then douse them in a delectable butter-garlic sauce to finish it off. It also has the most amazing texture and is best served with a vegetable or rice side to round up the meal.

7. Grilled Lemon Pepper Lingcod

This quick and easy recipe can be made in just 13 minutes and will be your saving grace when you’re short on time! To prepare, season the lingcod filets with lemon pepper (Citrus Pucker Pepper from The Spice Guy is recommended), salt, and a dab of butter. Slide them on the grill to cook until it is opaque and flaky. Serve with a slice of lemon and enjoy!

8. Lingcod with Herbed Cucumbers

Golden and crispy on the outside and tender and flaky from the inside, baked lingcod has everything you’d want in a fish dish. This recipe pairs the fish with refreshing herbed cucumbers, which are made by combining shaved cucumber with fresh herbs, onion, lemon juice, and zest. Garnish with a slice of lemon and serve!

9. Oven Roasted Ling Cod Recipe with Lemon Aioli and Wilted Chard

This hearty, healthy lingcod recipe is packed with delicious ingredients. You just need to rub the lingcod filets with olive oil and spices and then roast them until they turn flaky. The filets are topped with a delicious lemon aioli sauce and served with wilted Swiss chard on the side for a filling weeknight meal.

10. Pan-Seared Fish with Lemon Caper Sauce

Looking for the perfect date-night recipe? This appetizing pan-seared fish recipe is where your search ends. The delicate, moist, and flaky pan-seared lingcod is paired with a zesty and bright lemon caper sauce to create a stunning dish. You can serve it with your favorite side to enjoy a satisfying meal.

11. Pan-Seared Lingcod with Pistachios and Brown Butter

This recipe takes the subtly flavored lingcod to the next level by pairing it with a deliciously nutty sauce. It calls for cooking potatoes with garlic, butter, and half-and-half and pairing it with wilted spinach and tender, crispy lingcod. A generous drizzle of brown butter pan sauce topped with pistachios, lemon juice, and parsley on top creates the perfect contrast of flavors and textures!

12. Pan-Seared Grilled Lingcod

This 10-minute recipe will make cooking yummy food on busy weeknights a dream. It requires just three ingredients — lingcod, olive oil, and butter — to prepare. You can serve it with slices of lemon to add some brightness and zest to the dish!

13. Panko Lingcod

Crispy crunchy lingcod and homemade tahini sauce — you can’t go wrong with this meal. The recipe involves cooking lingcod filets with a layer of Dijon mustard followed by a panko mix seasoned with paprika, oregano, and cayenne. The fish turns out wonderfully tender on the inside and amazingly crispy on the outside. Drizzle the creamy tahini sauce on top and serve!

14. Thai Fish Curry

This recipe works best with lingcod, although you can use just about any white fish to execute it to perfection. The star attraction is the fragrant curry made with red Thai curry paste, coconut milk, ginger, garlic, fish sauce, sugar, and a few chopped veggies. This indulgent, creamy curry envelops the fish filets to deliver a hearty, healthy, and incredibly flavorful meal.

AboutRibana Hategan

Ribana is a certified pastry chef and passionate home cook who curates and develops recipes that are high on nutrition. She develops and tests cost effective, nutritious meals using quality ingredients to help people better their everyday eating experiences.

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