Oyster crackers, unlike what their name suggests, are not made from oysters. They get their name from the hexagonal shape, resembling oysters that these tiny crackers have. These salted, buttery crackers are great to munch on and also pair wonderfully with oyster stew, clam chowder, and tomato soup.
If you’re tired of eating them plain, these delicious oyster cracker recipes will give you lots of ideas to try out whenever you crave something tasty to munch on!
Want to cut back on calories without sacrificing flavor? Then, this oyster cracker recipe, which uses just 3/4th cup of oil, will become your go-to! The crackers are flavored with lots of spices and come together in just 15 minutes. They’re perfect for serving on game day or enjoying a guilt-free snack whenever you like!
Made with just four ingredients, this recipe is an excellent choice when you want something spicy. It calls for sprinkling oil-coated oyster crackers with salt and Cajun seasoning, which adds a bold, spicy flavor with just a hint of earthiness. You can also customize the heat levels by modifying the amount of cayenne pepper used.
Give sugar crackers a new flavor with this no-bake recipe. You just need sugar, cinnamon, and butter to produce this irresistible treat that is sure to satisfy your sweet tooth. It tastes similar to the all-time favorite cinnamon toast, only now, you can enjoy it whenever you want! Enjoy them with a cup of coffee to balance out the sweetness.
Make fresh oyster crackers right at home in just 80 minutes! The recipe calls for flour, baking powder, kosher salt, sugar, unsalted butter, and cold water. Once baked, the crackers are richer and more robust in flavor than store-bought ones. Use them as a topping for your soups and stews to elevate the flavors.
Spruce up the plain oyster crackers with some parmesan and garlic to infuse them with enticing flavors. The recipe also uses loads of butter that makes the crackers light and tender while also adding a lot of flavors. If you’ve made a large batch, you can also store leftovers in an airtight container to enjoy later.
These everything-seasoned oyster crackers are EVERYTHING you’d want in oyster crackers and then some! The addictive munchies are bursting with bold flavors and are especially crunchy when they’re kept in a shallow layer when baking. Keep a batch for yourself, but we do have to say they make exceptional gifts, especially when paired with wine!
These munchies have a flavor profile that is so tempting that you’ll want to make it again, and again, and again! The caramel-coated bite-sized crackers are spiced with seasonings to pack a powerful flavor and crunch punch. They are delectable by themselves, but you can also serve them with soups and clam chowder for extra flavor.
These oyster crackers are crunchy, buttery, sweet, and salty — the best combination to exist. They taste like a churro and are an easy-to-make twist on toffee cracker bars. They’re flavored with brown sugar, cinnamon, salt, sugar, and vanilla extract. Give them a try, and you’ll want to put them on repeat!
Ranch oyster crackers are amazing, but give them some heat with red pepper and a zesty kick from Italian dressing, and they’ll taste simply divine! You can snack on them on their own or use them to spruce up your meals. The recipe is adaptable and comes with information on variations you can explore to customize it to your preferences.
Sweet, salty, crunchy, and crispy, these oyster crackers come together in a total of 10 minutes — the perfect snack to make even on hectic weeknights. You just need to flavor them with dark brown sugar, salted butter, and coarse sea salt. You can also add cayenne pepper or your choice of spicy or zesty seasoning to give the crackers some extra flavor.
Fry up these delicious oyster crackers in under a minute! Use your favorite seasoning blend to flavor your crackers, and use the crunchy, golden-brown beauties to top seafood soups, stews, and chowders. The crackers keep well in an airtight container, so you can prepare them on the weekend and enjoy them for up to a week after.
These seasoned oyster crackers are seriously addictive and keep crisp for days. Make them using buttermilk ranch dip mix, dill weed, garlic powder, lemon pepper, and vegetable oil. Given the amazing spices and seasonings used, you can expect them to offer exquisite flavors and crispness in every bite! Serve them over soups and salads, or enjoy them on their own.
If you want a tasty snack to serve on game day, you need to try this easy recipe. Here, plain oyster crackers are tossed in a seasoning blend to infuse every bite with delectable flavors. They have just the right spice levels that will appeal to everyone. This five-ingredient recipe is perfect for serving large crowds!