pork shank recipes

14 Pork Shank Recipes That Will Make It To Your Family Cookbook

Pork shank is a cut of meat sourced from the front forearm of a pig. Although the meat is lean and tough, braising techniques can enhance and deepen its flavor. That’s not all. When you slow-cook it to perfection, the marrow in the bone beneath melts into the braise, making the dish richer and flavorful.

If you’ve managed to find this cut of pork, try these pork shank recipes and take your dinner to the next level. This article covers several delicacies like Braised Pork Osso Bucco, Pork Shank, and Meatball Stew.

#1. Bavarian Beer Hall Pork Shanks

These crispy beer hall pork shanks are surprisingly easy to make at home. Simply rub pork shanks in an apple cider-based marinade and refrigerate overnight to tenderize the meat. Infuse it with rich flavors, then bake until they turn crisp. Serve with a side of sweet and sour red cabbage, applesauce, and dark mustard to enjoy a scrumptious, satisfying meal.

#2. Beans With Pork Shank In The Crock Pot

This recipe combines pork shank with good-for-you beans to create a hearty, healthy, and super affordable dish. It features lots of delicious spices, aromatics, and veggies, which give the dish character and layers of flavor. Serve with fresh bread and a glass of white wine to wrap up dinner on a high note.

#3. Braised Pork Osso Bucco

This recipe calls for you to cut your pork shank in half for the authentic Osso Bucco look. Simmer sauteed veggies with tomato paste, white wine, herbs, and chicken broth. Then add crispy, golden brown, seared pork shank to the mix and cook until fork-tender. Garnish with gremolata to add brightness and freshness to the dish, and it’s ready to serve!

#4. Braised Pork Shank (Stinco di Maiale)

Pork shanks shine best in recipes with slow-cooking methods. To conjure up this Italian comfort food, braise pork shanks with chicken stock, aromatics, beer, and rosemary. Top with parsley and lemon zest to produce a dish that’s both aesthetically pleasing and delicious.

#5. Bruce Aidells’ Stinco (Braised and Roasted Pork Shanks)

This Italian-style pork roast calls for braising pork shanks in a finger-lickin’ good sauce of white wine, porcinis, and prosciutto. Brown them in the oven until they’re tender yet crispy. Serve on a layer of mashed potatoes to draw in the rich sauce, and watch how it transforms your holiday spread into something magical!

#6. Chinese Braised Ti Pang (Pork Shank)

This Chinese recipe is a masterpiece reserved for festive occasions owing to its long braising time. Blanche, sear, and braise pork shanks in a delicious marinade of soy sauce, Shaoxing wine, and exquisite spices. Then reduce the leftover sauce into a gravy and drizzle it over the dish. Serve it with blanched baby bok choy or over stir-fried lettuce to enjoy.

#7. Country-Style Braised Pork Shank

To make this, dredge pork shanks in seasoned flour and sear them on all sides. Then add celery, carrots, and onions to the pot, along with mushrooms and potatoes, and simmer to allow the flavors to meld. Add wheat beer to the seared vegetables and deglaze for a classic southern twist.

#8. Pork Shank and Lai Fen in Garlic Ginger Broth

This soul-satisfying soup recipe yields a comforting bowl of goodness that will often find its way to your dinner table. It uses pork shanks, lots of green beans, rice flour bucatini, aromatics, vegetables, and broth to produce a dish that’s both hearty and healthy. Serve it garnished with cilantro for added color and flavor.

#9. Pork Shank and Meatball Stew

A range of spices, onions, parsley, and pork shanks come together to make the rich sauce. You can thicken it with hazelnut and tapioca flour. For the meatballs, you’ll need a mixture of herbs, various spices, red apple, eggs, onion, almond flour, and meat. Sear the meatballs and slow cook them in savory stock to make this traditional Christmas recipe a roaring success.

#10. Pork Shank with Field Mushrooms and Vegetables

This pork shank recipe has meaty field mushrooms, heat-packed popped peppers, lots of veggies, spices, and seasonings. It calls for drizzling everything with soy sauce, then baking it in the oven until it takes on a golden-brownish hue. Serve it for dinner, and watch how it quickly becomes everyone’s favorite!

#11. Pressure-Cooker Pork Shank

This recipe involves cooking pork shank in a pressure cooker until it browns, then deglazing with wine and chicken bouillon cubes over low heat. It’s then thickened with cornstarch to a sauce consistency and garnished with a tempering of onion, garlic, olive oil, and rosemary. Serve the pork shanks with chickpeas sautéed with cumin and parsley to fully appreciate this dish.

#12. Roasted Pork Shank – Authentic Oktoberfest Recipe

Rich and flavorful, this roasted pork shank recipe will make you fall in love with this underappreciated cut of meat. Bring water, pre-cooked pork, onion, garlic, and spices to a boil, then cook on medium heat for an hour. Roast pork until crispy and baste with dark beer. Serve with potato or bread dumplings, red cabbage, or sauerkraut. Couple it with your favorite beer for the authentic Oktoberfest celebration experiment.

#13. Slapilicious Collard Greens with Smoked Pig Shank

A balanced diet can do wonders for your health, and this recipe makes it easy to meet your nutritional needs while keeping things oh-so-delicious. Here, the sweetness of carrots balances out the bitterness of collard greens, then pairs them with fork-tender pig shanks to create the most incredible dish. Serve it the next day for a more intense flavor profile.

#14. Slow Roast Pork Shank with Red Wine Jus

Place pork shank in a casserole dish with lots of beef stock to keep the meat from drying out. Then create holes in the pork and fill them with rosemary for a flavor boost. Add carrots, leek, red onion, red wine, and Worcester sauce to the dish, and cook for four hours. Finally, simmer fat-free juice from the casserole, tomato puree, and sugar to make the jus. Serve the dish with mashed potatoes and spoon over the jus to enjoy.

AboutRibana Hategan

Ribana is a certified pastry chef and passionate home cook who curates and develops recipes that are high on nutrition. She develops and tests cost effective, nutritious meals using quality ingredients to help people better their everyday eating experiences.