Pork steak is a great cut of meat to work with if you are excited about getting into the kitchen to experiment. This cut of meat is also called a Boston butt or pork blade, though all describe the same type of meat.
Pork steak is the shoulder of a pig and has a saltiness and tanginess about it that is instantly recognizable. Pork steak recipes are a great way to learn how to use this meat and incorporate its unique flavor into your meals.
This recipe for smothered pork steak is a delicious and hearty recipe to stick to your bones and leave everyone feeling satisfied. You will need to sear each pork steak before making a thick sauce with drippings, mushrooms, onions, and flour. Add the pork steaks back to the pan after thinning down the mixture with cream and white wine vinegar. Serve the steaks with any sides that you prefer, such as steamed veggies, bread, or mashed potatoes.
#2. Baked Pork Steak
To make a simple yet flavorful pork steak recipe, baking it is a fabulous option to keep it moist and tender. This recipe uses a marinade of spices, dried herbs, honey, soy sauce, and olive oil to keep these pork steaks nice and moist. Everything is combined and left to marinate before being baked for about 25 minutes. These pork steaks can be served immediately and are best that way, as they can get a little dried out if they are eaten later on.
This recipe for oven-baked pork steaks is a delicious way to cook this cut of meat, even for the beginner in the kitchen. Paprika, pepper, garlic, and thyme give this dish its flavors and help to pull all of the ingredients together. Mushrooms and onions are added and cooked down with the pork steaks and help to create a juicy and flavorful sauce. This is the perfect main dish that you can make when you are limited on time and can be served with a variety of side dishes.
This pork steak recipe is a delicious comfort food option that is filling and easy to dress up or down. Thinly sliced pork steaks are cooked to perfection and drenched in a simple gravy sauce. The pork steaks only take a few minutes to saute on each side before making the gravy with the pork steak drippings. This is the perfect main dish for any dinner and goes great with carrots, potatoes, salad, or bread as a side.
These pan-fried pork steaks are full of flavor and have a crispy exterior that helps to preserve the meat’s moisture. All you need is a blend of seasonings, such as pepper, salt, cumin, garlic, and paprika, though you can use what you have on hand. Rub the steaks with the spices and place them on a cast-iron skillet that is already hot. Fry the steaks in oil on medium-low heat until they have cooked through and have a nicely cooked crust on the outside.
These barbecue pork steaks are absolutely delicious and make the perfect addition to any summer meal or barbecue. They are coated in a spice rub that can be easily altered, depending on what you have on hand. A light beer and barbecue sauce are used to coat the pork steaks and are left to marinate overnight before rubbing them with the spice rub. Grill the pork steaks evenly on both sides and serve immediately with potato salad, fresh corn, or bread.
Making pork steaks in the air fryer is a great way to get amazing results with half of the work and time involved. This recipe is very beginner-friendly and only requires pork steaks, barbecue sauce, and pork rub. Rub the pork steaks with the rub and cook them in the air fryer for 9 to 10 minutes. Then you will want to brush them with the barbecue sauce before cooking for a few more minutes until the pork steaks are completely cooked through.
If you want to make a flavorful pork steak recipe, these marinated pork steaks are the way to go. This is a simple recipe that makes it easier for you to cook as these steaks are cooked in the oven instead of on the stovetop. A marinade of olive oil, apple cider vinegar, brown sugar, dijon mustard, and seasonings is used to marinade these pork steaks for at least 4 hours. After that, you can transfer these stocks to the oven to bake until fully cooked and juicy.
Cooking pork steaks in the slow cooker is a great way to simplify this kind of dish and get it on the table with less effort. This recipe only calls for pork steaks, pork rub, and salt with pepper to give this dish its simple flavor. Rub the steaks in the seasonings and place them in the slow cooker for 4 to 6 hours until the pork steaks are tender. These pork steaks can be served immediately with all kinds of sides, you could also add more spice to the rub if you want more flavor diversity.
These instant pot honey pork chops are sweet and savory and come out perfectly cooked every time. You will need pork steaks, coke, honey, and cornstarch, as well as a preheated instant pot. Add the ingredients to your pork steaks except for the cornstarch and place them in the instant pot to begin cooking. After the pork steaks are done, add water and cornstarch to the pot until you have a thick sauce to pour over the pork steaks, and serve them hot with your choice of sides.
To make Saint Louis pork steaks, you will need to create a rub as well as a homemade barbecue sauce. These are what give this pork steak recipe all of its flavors, as well as ensuring that the pork steaks are perfectly cooked and moist. You can change up the spice rub ingredients if you don’t have everything on hand, you could also just use store-bought barbecue sauce, though it won’t be as flavorful. Rub the steaks and smoke roast them on your grill grate before brushing them with the barbecue sauce.
This Delmonico pork steak recipe is a great recipe to try if you really want to appreciate everything that pork steaks have to offer. All you need are pork steaks, Worcestershire sauce, salt, and pepper. Combine everything and put the steaks in the fridge to marinate for an hour before heating up your grill. Cook each side of the pork steaks for 4 to 5 minutes and let rest for a few minutes before serving the hot and juicy.