Warm, flaky, buttery — biscuits just hit the right spot. You can make them in a variety of ways, whether it’s hard, flat, or fluffy. You can also add ingredients to the traditional biscuit recipe to make them as sweet and savory as you like. As you can tell, they can be customized to your heart’s desire.
Give these 13 quick and easy biscuit recipes a try. You can enjoy them smothered in butter or with your favorite stew for dipping — the possibilities are endless. With biscuits, you simply can’t go wrong.
This buttery, flaky, melt-in-your-mouth delicious treat comes together with just six ingredients. It’s a simple recipe that produces a treat that’s slightly crispy on the outside with a delightfully soft, moist center that will appeal to everyone. You can further elevate its appeal by serving it brushed with melted butter and topped with a drizzle of honey.
These buttermilk cookies will elevate any meal. They’re flaky and loaded with cheesy goodness to give you delectable flavors and wonderful textures in every bite. Baked to golden-brown perfection, these biscuits are absolutely irresistible. Make sure to brush the biscuits with egg, as that is what makes the biscuits golden brown and shiny!
These biscuits are perfect for snacking and can also be used to accompany any mains. They’re made with melty cheese, a hint of garlic, and thinly-sliced scallions, and they also contain butter to give the layers of dough some much-needed flakiness. It produces a delicious golden-brown treat that will have you going back for more.
Made with just three ingredients — wheat flour, sugar, and butter — this recipe diverges from the classic biscuit but still produces a wonderful treat. You can customize it with different seasonings to expand your food palate and have something new to nibble on with every batch. And since they’re made without eggs, the recipe is perfect for vegans.
Soft, flaky, and filled with buttery goodness, these buttermilk biscuits will quickly become a favorite with your family. Serve these ultra-tender golden-brown biscuits with a sweet add-on like jam, slathered with butter, or with sausage gravy to sop up all the wonderful flavors. Made a large batch? Freeze them for later use!
These cinnamon drop biscuits will take your holiday spread to the next level. The fluffy, sweetly-spiced biscuits are a fun twist on traditional savory ones. The secret to their success lies in freezing the dough ahead of time, which yields perfect biscuits every time. It also gets a hint of sweetness from the vanilla extract. Serve them warm with some hot chocolate!
Soft and fluffy with just the right amount of texture, these biscuits come together with only six ingredients. And since they’re made with butter, and not shortening, it infuses them with rich and delicious flavors. The recipe also includes tips, so even a beginner will be able to make these treats to perfection.
If you’re a complete newbie, this recipe comes with a video you can watch for a seamless baking experience! The recipe uses Lilly flour to produce fluffy, cloud-like biscuits. They’re lightly brushed with mayonnaise, which makes them extra soft and flavorful. You can also make them as sweet as you like to please your sweet tooth!
A comfort food like no other, these herb drop biscuits are buttery, soft, fluffy, and bursting with the most exquisite herby flavors. You can pair them with your favorite savory dish for a complete meal. The recipe is adaptable, so you can use your choice of herbs, cheese, and even chili flakes to tailor it to your taste.
These three-ingredient biscuits are so delicious you’ll want to make them again, and again, and again. The recipe calls for flour, butter, and Parmesan to create the shortbread biscuits, which are made without a cookie cutter. They’re perfectly buttery and crumbly. You can also make a bigger batch to gift some to your loved ones.
This copycat recipe for red lobster biscuits comes together in just 30 minutes! The crave-worthy biscuits are buttery, flaky, and crispy on the outside and perfectly fluffy when you bite into them, giving you the best textures in one bite-sized treat. These cheesy, garlicky treats are sure to be a hit with everyone at the table.
Just 25 minutes and five simple ingredients — baking powder, butter, milk, salt, and whole wheat flour — will give you this award-winning treat! You can serve it with jam or gravy to round up your meal on a good note. These biscuits practically fly off the dinner table, so be sure to make extras for your guests.
Got some zucchini in the fridge? Use it to make these zucchini biscuits. This biscuit recipe uses basil and shredded parmesan cheese along with zucchini to produce a treat that’s as healthy as it is delicious. The golden-brown treats also have black pepper in the mix, which gives the dish a subtle dash of heat.