If Goldilocks had a chance to try this porridge, she never would have gone into the Three Bear’s house. This recipe has such a warming, aromatic base contrasted beautifully by the brightness of fresh stone fruit and the natural sweetness of maple syrup, and just so happens to be completely vegan!
Yield: 2 portions
In a large saucepan, combine the oats, chia seeds, coconut, cardamom, mixed spice, turmeric and sultanas together.
Add the oat milk, maple syrup, vanilla bean paste and vegan butter and place over medium heat for 10 minutes - stirring occasionally.
Meanwhile, slice your stone fruit into segments.
Once the porridge has thickened, pour into 2 bowls before garnishing with your stone fruit and banana chips.