Print Options:

Chia Seed & Ground Turmeric Porridge with Stone Fruit

Chia Seed & Ground Turmeric Porridge with Stone Fruit
Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Description

If Goldilocks had a chance to try this porridge, she never would have gone into the Three Bear’s house. This recipe has such a warming, aromatic base contrasted beautifully by the brightness of fresh stone fruit and the natural sweetness of maple syrup, and just so happens to be completely vegan!

Yield: 2 portions

Ingredients
  • 1 cup of rolled oats (80g)
  • 2 tbsp chia seeds
  • 2 tbsp desiccated coconut
  • 1/2 tsp cardamom
  • 1/2 tsp ground mixed spice
  • 1/4 tsp turmeric
  • 1/3 cup of sultanas
  • 2 cups of oat milk (480g)
  • 3 tbsp maple syrup
  • 1 tsp vanilla bean paste
  • 2 tbsp vegan butter
  • 2 fresh apricots
  • 2 fresh figs
  • 2 fresh plums
  • 2 tbsp dried banana chips
How To Make Chia Seed & Ground Turmeric Porridge Step By Step
  1. Chia Seed & Ground Turmeric Porridge with Stone Fruit step 1

    In a large saucepan, combine the oats, chia seeds, coconut, cardamom, mixed spice, turmeric and sultanas together.

  2. Chia Seed & Ground Turmeric Porridge with Stone Fruit step 2

    Add the oat milk, maple syrup, vanilla bean paste and vegan butter and place over medium heat for 10 minutes - stirring occasionally.

  3. Chia Seed & Ground Turmeric Porridge with Stone Fruit step 3

    Meanwhile, slice your stone fruit into segments.

  4. Once the porridge has thickened, pour into 2 bowls before garnishing with your stone fruit and banana chips.

Note
  • This porridge should be eaten immediately. If you make it ahead and try to reheat it, it’ll most likely be very stodgy, firm and unpleasant. Live in the moment and eat your porridge as soon as it’s cooled down enough!
  • Remember to wash your fruit under cold water before slicing and adorning your porridge.