About This Chocolate Crunch Bunnies Recipe

Apart from the fact that these chocolate crunch bunnies are undeniably cute, the best part is that they are so easy to make, you basically don’t even need a recipe! Some chocolate, crispy rice cereals, and silicone molds — these are the quickest and easiest, most adorable Easter treats to make at home.

If you, like me, love getting creative with your desserts, silicone molds are an absolute boon. They come in various shapes and sizes, are nonstick, flexible, brightly colored, and available at affordable prices. They can be used in the freezer as well as in the oven and are perfect for both savory or sweet delights like these adorable bunnies.

Chocolate is an excellent, versatile ingredient that can be used in so many ways, from dipping chocolate and bars to tarts and even savory dishes like steaks and stews. Made from the cacao tree’s seed, chocolate is a good source of antioxidants that can provide powerful health benefits when consumed in moderation.

And the addition of some crispy cereals makes these delights all the more enjoyable! The combination of rich and creamy chocolate and the crunchiness from the grains is so super satisfying. While filling the molds, I dare you to resist not licking the spoon; it’s almost impossible.

These chocolate crunch bunnies are a fun way to celebrate Easter in a simple but creative way.

What You Need for This Chocolate Crunch Bunnies Recipe

Ingredient Notes

• Chocolate: Use good quality chocolate for melting with a high percentage of cocoa butter.
• Crispy Rice Cereals: Add a nice crunch to the bunnies.

Ingredient Substitutions

• Chocolate: I have used semi-sweet chocolate, but dark, milk, or any other type you like will also work great in this recipe.
• Crispy Rice Cereals: You can substitute it with any other puffed grains you like such as wheat, millet, or quinoa.

FAQs

For how long can I store these bunnies?

You may store these chocolate crunch bunnies in an airtight container in the fridge for a few weeks.

Print Recipe

Chocolate Crunch Bunnies

Author: Ribana Hategan

Cooking Method: By Hand (no cooking)

Cuisine: American, Global

Courses: Desserts

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Description

A quick and simple recipe for delightfully delicious chocolate crunch bunnies. Made with only 2 ingredients, they are the simplest and cutest Easter treats you can whip up at home.

Yield: 8 bunnies

Ingredients

Servings

• 130 g chocolate
• 15 g crispy rice cereal

How To Make Chocolate Crunch Bunnies Step By Step

1. Melt the chocolate according to package instructions, then add the crispy rice cereals, and mix well.

   

2. To ensure easy transfer to the freezer, place the silicone molds on a baking sheet or plate, and start filling the mold cavities using a spoon. Tap the filled molds several times on the counter to release any air bubbles. Freeze for 1 hour or until the shapes are firm to the touch and can easily be popped out of the mold.

   

3. Carefully pop out each bunny and enjoy!

   

   

Note

• Depending on the size of the molds, the yield may vary.