Sides Snacks

Baked Corn Ribs With Spices and Herbs

Name: Baked Corn Ribs With Spices and Herbs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 corns on the cob; 3 tablespoon extra virgin olive oil; 1 teaspoon fresh chopped parsley; 1 teaspoon fresh chopped sage; 1 teaspoon fresh chopped rosemary; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; A pinch of salt, to taste; A pinch of pepper, to taste

Ribana Hategan June 17, 2022

If you’re looking for a delicious vegan alternative to ribs, this recipe is just perfect. Ready in less than 30 minutes, these baked corn ribs are packed with flavor. You only need a handful of ingredients to make this delicious snack or side dish that everyone will love!

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About This Corn Ribs Recipe

If you’re wondering why these are called ribs, it is because of the way the corn curls when it is baked — taking a rib-like form. The appearance combined with the way you hold them while eating is where the name comes from. So, if you’re looking for a vegan or vegetarian alternative to the meaty ribs, this recipe is just perfect.

Corn ribs, also known as corn riblets, are basically strips of corn on the cob that are oven-baked with herbs and spices. Unlike the usual corn on the cob, these riblets are bite-sized, so they are easier and less messy to eat. With every mouthful packed with flavor, this dish is a real bliss for all corn lovers!

The only tricky part of this recipe is cutting the corn. But once that’s done, you just need to season it and place it in the oven for around 20 to 25 minutes.

The beauty of this dish is that it is very versatile, and you can season the corn the way you want and make your signature corn riblets. You can even add chipotle, tandoori seasoning, harissa spices, or vegan cheese to it!

Delicious as a snack or a quick side dish, these corn ribs are great for all kinds of meals!

What You Need for This Baked Corn Ribs Recipe

Ingredient Notes

Corn: You’ll need fresh whole corn on the cob for this recipe. When buying the corn, make sure it is fresh by checking the color — it should be vibrant — and check for the firmness, too. Avoid flimsy corn that may be dehydrated and probably has been sitting on the supermarket shelf for quite a while.
Spices: I have used garlic powder, smoked paprika, salt, and pepper. The garlic works well with the corn and enhances all the flavors, while the paprika makes these corn ribs taste fantastic.
Herbs: I like to use a mix of parsley, sage, and rosemary, which give a lovely aromatic flavor.
Oil: I have used a good quality extra virgin olive oil that gives a wonderful flavor to the corn.

Ingredient Substitutions

Corn: Fresh seasonal corn will be easier to cut into riblets, and the flavor is more intense. However, you can also use frozen corn; you just need to defrost it first.
Oil: I have used extra virgin olive oil, but it can be substituted with avocado oil, too.
Spices: Garlic powder and smoked paprika add a nice flavor to the corn, but you can use whatever spices you like. Harissa spices, for example, are also great for this recipe.
Herbs: I have used fresh parsley, sage, and rosemary, but you can also use dried herbs if you wish. Coriander and oregano work well, too.

FAQs

How do I know when the corn is ready?

These corn ribs take around 20 to 25 minutes to bake, but the time may vary based on the size of the ribs and your oven. When you see that the corn has brown spots and the kernels look tighter and are more spaced out than before baking, your corn ribs are ready.

Can I air-fry these corn ribs instead of baking them?

Yes. You can air fry the corn ribs if you have an air fryer. Use the same temperature but reduce the cooking time to 15 to 20 minutes.

Can I store these corn ribs?

These corn ribs are better consumed immediately while warm. However, if you have any leftovers, you can wrap them in foil and keep them in the fridge for 2 to 3 days.

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