Lobster Ravioli Sauce

If you’ve been searching for a lobster ravioli sauce recipe that will take your favorite dish from ordinary to extraordinary, look no further! This simple yet flavorful condiment requires little prep work and uses only a few ingredients, but the result is to die for! You’ll love the complex flavors brought out by the white wine, thyme, and butter. And best of all? It’s ready in just 30 minutes.
Lobster Ravioli Sauce pinit

About This Lobster Ravioli Sauce Recipe

Ravioli is one of those dishes that can be enjoyed in many different ways. The delicate pasta pillows pocketing all the delicious fillings make for an exquisite bite! And when you create the perfect combination of ravioli and lobster sauce, you know you’ve created something special.

The perfect lobster sauce delivers a taste sensation like no other. This creamy, decadent condiment packs an amazing flavor punch, with hints of thyme and white wine rounding out its robustly savory taste. And there’s nothing better than sitting down with a big bowl of ravioli smothered in rich lobster delicacy!

This lobster ravioli sauce recipe features an exquisite combination of thyme, garlic, and butter to create something special. But the real key here is the lobster — from the lobster meat to the shells — that bring out that umami flavor and create a complex flavor profile.

Even if you don’t think of yourself as a lobster connoisseur, this lobster sauce can take any meal from good to mouthwatering!

So, if you’re looking for a lobster-infused dinner unlike anything else, give this lobster ravioli sauce recipe a try — you won’t be disappointed!

Lobster Ravioli Sauce

What You Need for This Lobster Ravioli Sauce Recipe

Lobster Ravioli Sauce Recipe Ingredients

Ingredient Notes

  • Butter: A great way to elevate your cooking is by combining extra virgin olive oil and butter when making sauces. This blend of fats provides a depth of flavor and a richer texture to dishes. Butter has a unique nutty taste that’s ideal for creamy sauces.
  • Extra Virgin Olive Oil: Make sure you use good quality extra virgin olive oil. The flavor of your sauces is only as good as the quality of your extra virgin olive oil. Extra virgin olive oil has a rich flavor profile with subtle fruity and grassy undertones that complements garlic, herbs, and other ingredients beautifully.
  • Thyme: It has an unmistakably rich and earthy flavor, making it one of the most popular herbs in the kitchen. You can find it dried or fresh or combined with other herbs in blends like Herbs de Provence. With its classic woodsy taste, thyme goes great on meats, poultry, fish, seafood, and veggies as a dry rub or mixed into a butter sauce. If you let your thyme leaves roast for a few minutes on high heat before using them, their flavor will become even more intense and robust.
  • Lobster Tails: There’s nothing quite like the sweet, succulent flavor of lobster tails. No matter how they are cooked, this delicious seafood is truly a treat.
  • Garlic: It is one of those flavors that really transform a dish and brings out a slight but noticeable kick that enhances the overall taste of the sauce.
  • White Wine: Cooking with white wine can be an excellent way to add extra flavor and depth to your sauces. White wine is delicious in sauces, and the contrast between the bright tartness of the wine and the rich flavors of the other ingredients is truly unforgettable!
  • Heavy Cream: Adding heavy cream to sauces is an excellent way to add complexity, body, and flavor. It’s an often overlooked ingredient that can take your recipe from good to great. The creamy richness of heavy cream adds depth and fullness that you can’t create in any other way. Plus, it also helps bind together other flavors like herbs and spices.
  • Paprika: It is a wonderfully bright and spicy seasoning made from dried and finely ground chilies. It has a unique flavor that ranges from sweet to smoky, depending on how it’s prepared. Paprika can easily perk up virtually any recipe, giving a great boost of flavor to salads, roasted vegetables, marinades, sauces, and stews. This wonderfully versatile spice will not only provide a lovely pink color to the sauce but also give a zesty kick of flavor.
  • All Purpose Seasonings: It is an easy yet versatile ingredient that can take your food to the next level. It’s made up of herbs, spices, and other flavorings. Adding a bit of All Purpose Seasonings will bring out all the flavors of the other ingredients beautifully.

Lobster Ravioli Sauce

Ingredient Substitutions

  • White Wine: Don’t be afraid to experiment with different types of white wines — from dry whites for simplicity to richer, sweeter styles for unique complexity. Just make sure you use a wine of good quality for extraordinary results! Alternatively, you can substitute it with brandy.
  • Thyme: If you are looking for a great thyme substitute, consider oregano! Oregano has a similar flavor to thyme and is easily available in any grocery store, so it’s great for when you find yourself in a bind.

Lobster Ravioli Sauce


How to choose and buy the best lobster tails?

Picking out lobster tails can be a daunting task, but it doesn’t have to be! Knowing what type of tail to select and how to store it will help make your next meal an enjoyable experience for everyone.

Start by finding out whether you can purchase fresh lobster tails from an online fish market. You’ll need to look at the shipping price, but the end result would be worth it. If that is not an option, consider buying fresh lobster tails from your local grocery store or fishmonger.

Also, check out your nearest seafood market to find out what kind of frozen lobster tails they carry — usually, these are cheaper and will still give you high-quality results. Whenever you’re buying frozen seafood, be sure to read the label carefully so that you know if everything was stored properly before being sold to you.

Lobster tails come in two varieties: cold water and warm water. Cold-water tails are more expensive but usually offer a richer flavor because these lobsters live in colder waters and have fatter tails due to slower movement. They tend to be creamier, juicier, and firmer than warm water tails. Warm water tails are typically chewier, smaller in size, and lower in price than cold water ones.

Now that you know the difference, you can decide which kind is right for you based on your budget or personal preference. It’s also important to store them properly; keep the tails refrigerated until ready to cook!

What ravioli are great for this lobster sauce?

With this lobster ravioli sauce recipe, you can easily create the perfect accompaniment to your favorite type of ravioli. Whether you’re using traditional lobster ravioli or something a bit more inventive, like butternut squash, salmon, crab meat, or lemon ricotta ravioli, this savory and creamy sauce will give your dish amazing flavor.

Lobster Ravioli Sauce

Lobster Ravioli Sauce

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins


If you’re looking for a quick, delicious meal that will wow your guests and family alike, this lobster ravioli sauce has you covered!

Yield: 4 servings


To Serve:

How To Make Lobster Ravioli Sauce Step By Step

  1. Remove the lobster meat from the tails, cut it into bite sizes, and set aside.

    Lobster Ravioli Sauce Recipe Step 1
  2. Cut the lobster shells with a sharp knife or kitchen shears into small pieces, and set aside.

    Lobster Ravioli Sauce Recipe Step 2
  3. Heat two tablespoons of butter and two tablespoons of extra virgin olive oil in a sauté pan over medium heat.

    Lobster Ravioli Sauce Recipe Step 3
  4. Add the minced garlic and thyme and sauté for about one minute.

    Lobster Ravioli Sauce Recipe Step 4
  5. Add the chopped lobster meat and cook for 1-2 minutes, then remove it from the pan.

    Lobster Ravioli Sauce Recipe Step 5
  6. Add the remaining one tablespoon of butter and one tablespoon of extra virgin olive oil to the pan, add the pieces of lobster shells, and sauté for another couple of minutes.

    Lobster Ravioli Sauce Recipe Step 6
  7. Add the white wine and allow the alcohol to evaporate.

    Lobster Ravioli Sauce Recipe Step 7
  8. Slowly pour the heavy cream, add the All Purpose Seasonings, paprika, salt, and pepper, and stir. Let it simmer until the sauce has slightly thickened.

    Lobster Ravioli Sauce Recipe Step 8
  9. Use a fine mesh strainer to strain out the lobster shells.

    Lobster Ravioli Sauce Recipe Step 9
  10. Pour the strained sauce back into the sauté pan, and continue to simmer on medium heat until the sauce reaches the desired thickness. Season with more salt and pepper if needed.

    Lobster Ravioli Sauce Recipe Step 10
  11. Add the cooked lobster meat back to the sauce and let it simmer for 2-3 minutes.

    Lobster Ravioli Sauce Recipe Step 11
  12. Gently stir in your cooked ravioli or spoon the lobster sauce over the cooked ravioli. Garnish with a few fresh thyme leaves, and enjoy!

    Lobster Ravioli Sauce Recipe Step 12-1

    Lobster Ravioli Sauce Recipe Step 12-2


  • If you add the ravioli directly to the sauce, it will act like starch and help thicken up the sauce. Alternatively, you can reduce the sauce on medium/low heat until it has reached your desired thickness. If none of these methods work, simply add any kind of flour or cornstarch in small quantities. The key is going with what appeals to your palate — so make sure to start off small and add more accordingly.