Meatless, delicious, and full of nutrient-dense ingredients, these spinach “burgers” make for perfect healthy meals or even a hearty snack. Made with simple, fresh ingredients, you won’t be missing regular burgers anytime soon!
Yield: 4 “burgers”
In a large bowl, stir together all ingredients except the oil.
Firmly form the mixture into 4 balls.
Flatten the balls into patties, about 3 1/2 inches (9 cm) diameter.
Heat the oil in a large (12-inch/30-cm or larger) stick-resistant skillet over medium-high heat. Add the patties and cook until firm and richly browned, about 3 to 4 minutes per side.
Assemble into the buns with freshly sliced tomatoes, lettuce, or any other vegetable for an added crunch. Serve while warm!