White Chocolate & Cadbury Soft Fondant Center Eggs Tart

If you’re looking for a show-stopping dessert that will wow your guests, look no further than this white chocolate and Cadbury soft fondant center eggs tart! This decadent treat is easy to make, and it’s sure to impress everyone who tries it. Whether you’re celebrating Easter or just want something special to eat, this tart is a must-try!
White Chocolate & Cadbury Soft Fondant Center Eggs Tart pinit

About This White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe

Are you a fan of Cadbury chocolate eggs? Then this white chocolate and Cadbury soft fondant center eggs tart is calling your name!

This recipe takes your favorite Easter egg and turns it into a delicious dessert. Don’t let the fancy name fool you — this tart is easy to make and only requires a few simple ingredients.

A sweet shortcrust pastry crust is filled with a creamy white chocolate ganache and topped with shards of Cadbury chocolate eggs. Yum!

And, if you’re a white chocolate lover, you won’t be able to resist this tart. The rich white chocolate pairs perfectly with the gooey sweet filling of the eggs, making each bite a delicious treat. It’s sweet, rich, and sure to be a hit with your friends and family.

The combination of the crunchy shell and the gooey center creates an exciting texture and gives a pop of color to every slice. It’s definitely a showstopper for any Easter celebration or sweet tooth gathering. Trust me — this decadent dessert will have everyone asking for seconds and thirds!

Plus, it’s way more impressive than just slicing open a few candy eggs and plopping them on top of some store-bought graham cracker crust.

So, put aside those traditional Easter sweets and give this unique twist on a classic candy a try. Your taste buds will thank you for it. Just be sure to save me a slice!

White Chocolate & Cadbury Soft Fondant Center Eggs Tart

What You Need for This White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe

White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Ingredients

Ingredient Notes

  • Flour: I have used plain/all-purpose flour.
  • Butter: I like to use unsalted butter so that I can control the salt quantity. The butter must be cold and cut into cubes.
  • Water: Make sure the water is cold; otherwise, it will melt the butter.
  • Egg: It helps to bind all the ingredients of the crust together.
  • Chocolate: I have used white chocolate that has a sweet, buttery flavor with hints of vanilla and fresh milk.
  • Cream: It helps to make the chocolate ganache rich and smooth.
  • Chocolate Eggs: I have used mini Cadbury soft fondant center eggs that are cold and split in half lengthwise.

White Chocolate & Cadbury Soft Fondant Center Eggs Tart

Ingredient Substitutions

  • White Chocolate: I like to use white chocolate for this tart, but it can be substituted with dark chocolate if you wish. I have used chocolate buttons, but you can also use normal chocolate broken into smaller pieces.
  • Mini Cadbury Soft Fondant Center Eggs: They can be substituted with any other type of mini chocolate eggs that have a creamy center.

White Chocolate & Cadbury Soft Fondant Center Eggs Tart

FAQs

How can I store this white chocolate & Cadbury soft fondant center eggs tart?

If you are going to eat the tart an hour or two after it is ready, you can keep it at room temperature. If you plan on eating it the next day, then it is better to keep it in the fridge.

How long will this white chocolate & Cadbury soft fondant center eggs tart keep?

This tart is best eaten on the day it is made, but it will keep well in the refrigerator for up to three days.

White Chocolate & Cadbury Soft Fondant Center Eggs Tart

White Chocolate & Cadbury Soft Fondant Center Eggs Tart

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 90 min Total Time 2 hrs 10 mins

Description

The rich white chocolate pairs perfectly with the gooey sweet filling of the eggs, making each bite of this white chocolate & Cadbury soft fondant center eggs tart a delicious treat.

Yield: 1 tart

Ingredients

For the pastry crust:

For the filling:

How To Make White Chocolate & Cadbury Soft Fondant Center Eggs Tart Step By Step

  1. Start by making the pastry. In a large bowl, add the flour, salt, and cold butter cubes, and use your fingertips to swiftly rub in until the mixture resembles fine crumbs.

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 1-1

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 1-2

  2. Slightly beat the egg, then add it to the mixture with a teaspoon of cold water. If the dough is too dry, add a little bit more cold water.

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 2
  3. Work the dough just enough to form a ball, wrap it in clingfilm, and place it in the fridge to chill for about 30 minutes.

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 3
  4. Preheat the oven to 180℃ / 350℉, roll out the chilled pastry, and mold it into a 23 cm / 9 inches loose bottom fluted flan pan that’s greased with a little bit of butter.

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 4-1

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 4-2

  5. Blind bake the pastry crust by covering it with parchment paper and filling it with baking beans. Bake it for 15 minutes or until the crust is brown around the edges.

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 5
  6. Remove the parchment paper with the baking beans. Using a fork, prick some holes into the bottom of the crust, and bake for another 12 to 15 minutes. Leave the crust to cool completely.

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 6
  7. To prepare the white chocolate ganache, gently heat the cream in a saucepan. Then, remove it from the heat and add the white chocolate, stirring until it is completely melted.

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 7
  8. Pour the white chocolate ganache into the cooled crust and smooth it over with the back of a spoon.

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 8
  9. Place the halved chocolate eggs, filling side up, on top of the white chocolate ganache, pushing them gently down, so the cut edge is level with the top of the ganache. Leave it to set for about 1 hour, then enjoy!

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 9-1

    White Chocolate & Cadbury Soft Fondant Center Eggs Tart Recipe Step 9-2

Note

  • If you don’t have baking beans, you can also use dry beans to blind-bake your tart.
  • The tart will need approximately one hour to set before it can be served.