Russet potatoes are an amazing kind of potato that has an endless amount of uses. These are hearty potatoes with a rough brown skin and a pale starchy inside that gets pillowy and buttery when cooked.
These are the kinds of potatoes most used in potato recipes, such as in making french fries, mashed potatoes, and baked potatoes. These russet potato recipes will help you to know just what to do with those amazing russets in your kitchen.
Hasselback potatoes are an absolutely delicious way of enjoying russet potatoes and making them full of flavor. You make Hasselback potatoes by thinly slicing the potato but leaving all of the slices intact. Brush melted butter and salt and pepper over the Hasselback potatoes so that they are completely coated before going in the oven. Bake for an hour before serving hot alongside other sides and whatever main dish you have planned.
These roasted rust potatoes are golden and delicious, the perfect side dish to elevate any dinner or lunch. Dried rosemary, thyme, paprika, parsley, and fresh garlic flavor these potatoes and keep them tasting garden fresh. You will need to toss the cubed potatoes in the seasonings and olive oil so that everything is evenly coated. Bake them in the oven until golden and tender, serving hot alongside any kind of main dish that you have prepared.
One of the best ways to cook a russet potato is to bake it in the oven. This potato is made to be baked and comes out crispy on the outside and fluffy on the inside if you do it just right. This recipe is simple and only calls for butter, potatoes, and salt with pepper. You will need to bake these potatoes in rotation in order to get the perfect cook on all sides, this way, they will come out perfectly cooked and tender.
Garlic parmesan russet potatoes are a flavor-packed way of enjoying this kind of potato with any meal. Parmesan, mayo, fresh garlic, and butter all help to make these potatoes flavorful and perfectly cooked with every bite. You will be baking the cubed russet potatoes with olive oil and simple seasonings before pouring over the garlic parmesan sauce and baking a little longer. This helps these potatoes to stay moist and perfectly cooked through.
Russet potato wedges make the perfect side dish for anything, whether it be a barbecue, potluck, or a lazy afternoon of cooking. These wedges are easy to make and only require a handful of basic seasonings to flavor. If you don’t have all of the ingredients on hand, you can make substitutions for what you do have. Slice the wedges and coat them in the seasonings before baking until they are golden and tender, serve immediately with a drizzle of lemon juice or some parsley for a garnish.
Gratin is a delicious potato dish that layers thin slices of potatoes in a creamy and cheesy sauce. You will need russet potatoes, broth, Parmigiano Reggiano, Gruyere, and onions to make this recipe for potato gratin. You will need to first cook the onions and create a light sauce before layering your potatoes in a baking dish and adding the rest of the ingredients. Bake for around 50 minutes and serve after 20 minutes so that the dish has time to set up before being served.
To make these smoked russet potatoes, you only need three simple ingredients, russet potatoes, olive oil, Hey Grill Hey Beef rub. Season the potatoes and rub them down so that they are evenly coated and ready to go. Place your potatoes directly into the smoker and leave them for about 2 hours to slowly cook. Once they are completely tender, you can take them out and serve them as a delicious side dish or make them into a fully loaded baked potato.
#8. Melting Potatoes
Melting potatoes is a fancy way so that they are perfectly crispy all around the outside and melt in your mouth soft on the inside. This recipe uses butter, rosemary, thyme, and broth to season these potatoes. Slice off the ends of the potatoes and cut them into large slices before coating them in butter. They are baked alone before the herbs and broth are added to help them become very tender and moist. You can serve these with a garnish of parsley or more broth.
Scalloped potatoes are a great way to use up russet potatoes if you want a hearty and creamy side dish. A rich and creamy sauce is made by boiling milk, butter, flour, and cheese together to add to the thinly sliced potatoes. You will need to bake this dish for about an hour or until the potatoes are fork tender and the sauce is boiling. Allow the scalloped potatoes to set a little bit before serving, and serve with chopped chives or parsley as a fresh garnish.
#10. Crispy Leaf Potatoes
Crispy leaf potatoes are a unique and beautiful dish made by slicing russet potatoes very thin and layering them in a dish. They are arranged upright so that they get perfectly cooked, and the tops become golden and crispy. This recipe calls for butter, olive oil, and a variety of spices, though you could use whatever seasonings and herbs you have on hand. Bake these potatoes until tender and serve them as a side to your steak dinner or at a barbecue with friends and family.
Russet potatoes are often used to make mashed potatoes as they are light and starchy and won’t make your mashed potatoes feel heavy. Milk and butter help to make these mashed potatoes extra creamy and decadent as they are being whipped up. All you need to do is boil your potatoes and whip them up with the butter and milk and some salt to taste. For more flavor, try adding chopped chives, parsley, or pepper as you are whipping the mashed potatoes.
Cooking russet potatoes in the air fryer is a great way to cut the coming time in half for this dish. All you need are some simple seasonings, such as dried Italian seasoning, seasoned salt, and paprika to give these potatoes plenty of flavors. Toss the potato chunks in the oil and these seasonings before placing them in the air fryer for 20 minutes, tossing them halfway through the cooking time. Serve them hot and crispy as a side dish with any meal that you have on the table.
#13. Russet Potato Soup
Potato soup is a great use of russet potatoes as they help the soup to become comforting and creamy. Milk, flour, and butter all help to make this soup rich and creamy so that it is filling and compliments the potatoes. The recipe also calls for celery, carrots, and onions, though these could be left out if you don’t have these on hand. The soup needs to be cooked down until the vegetables are tender and can be served immediately with a garnish of crispy bacon bits or chives.
#14. Russet Potato Hash
This simple russet potato hash is delicious and crispy, perfect for serving at breakfast or for a fancy brunch in the afternoon. All you have to do is shred the potatoes and drain the starch out so that they can become crispy. Add garlic powder, salt, and onion powder to coat the hash browns before adding them to a hot pan. Flip in sections until all of the hashbrowns are cooked through and golden brown. These can be served hot alongside bacon and eggs or even as a side at dinner.
This all-American potato salad is made with light russet potatoes and a variety of classic potato salad ingredients. This potato salad is packed with flavor and is easy to bring together even if you’ve never made potato salad before. If you don’t have all of the ingredients on hand, you can leave most of them out or make a substitution. Once combining everything with the boiled potatoes, chill in the fridge before serving as a side dish at a barbecue or dinner.
Potato casserole is a great way to use up russet potatoes as they do exceptionally well when baking and can get nice and crispy. You will need many different seasonings, such as thyme, pepper, salt, garlic, onion powder, and fresh garlic. Coat the chopped potatoes in olive oil and the seasonings as well as a chopped yellow onion. You will want to roast these potatoes until each piece is golden, tender, and crispy, and serve them hot as a side or main dish for any kind of meal.