shredded carrot recipes
Recipe Roundups

14 Shredded Carrot Recipes That Will Have You Craving Seconds

Carrot is a popular root vegetable that is slightly sweet. It may also have an earthy or bitter taste depending on the color, size, and location it is grown in. It’s rich in Vitamin A and other nutrients, making it a healthy ingredient to include in your diet.

You can enjoy this versatile vegetable raw or use cooking methods like boiling, frying, and steaming for a softer and fluffier feel. Carrots add texture and moisture to savory and sweet dishes to amp up their appeal but are especially divine in these shredded carrot recipes.

#1. Carrot Fritters

This recipe transforms plain old carrots into a delectable appetizer that will please everyone, including picky eaters. Make the batter with carrots, onion, pepper, salt, flour, and egg. Then fry the fritter batter in ¼ cup batches on both sides. Serve the fritters with a sauce made with yogurt, dill, and lemon juice, and add seasoning for a flavor burst in every bite.

#2. Carrot Rice (Iraqi Timman Jizar)

This recipe yields an ultra-satisfying dish, one that’ll have you craving for more. Flavor crispy carrots, tomatoes, and onions with bouillon cubes, seasonings, cinnamon sticks, and ground cinnamon, then add rice. Enjoy this light meal with yogurt, salad, or a meat main course to enjoy a wonderful marriage of flavors.

#3. Carrot Snack Sticks

Do you need a quick energy boost but don’t want to step out to the grocery store? Make these carrot sticks, a delightful alternative to processed, store-bought snacks. Simply coat carrots with a flour mixture comprising parmesan cheese, baking powder, kosher salt, and some vegetable oil. Then bake to pure perfection in a preheated oven. Store extras, and you’ll be covered for a rainy day.

#4. Cream of Carrot Soup

Warm and comforting, this wonderful cream of carrot soup recipe will start your workweek on a good note. Add the sweet-tasting carrots, onion, parsley, and broth to a pan and cook till the carrots are fork-tender. Pour a hot milk mixture of butter, flour, salt, sugar, and pepper into the pan and cook till the soup thickens. Serve this crowd-pleaser soup topped with rich, creamy shredded cheddar cheese to satisfy your tastebuds.

#5. Curried Carrot Cheddar Tea Sandwiches

This recipe is proof that you can enjoy scrumptious meals without spending too much time in the kitchen! It combines grated carrots, sharp cheddar cheese, mincemeat, mayonnaise, and sweet curry powder to create an absolute masterpiece. Simply combine all the ingredients in a bowl, then spread it on thinly sliced bread for the best tea sandwiches ever.

#6. French Grated Carrot Salad with Lemon Dijon Vinaigrette

This recipe is a staple in French bistros, so it’s guaranteed to be an immediate hit with your guests. Toss carrots, parsley, and scallions in a tangy vinaigrette made with Dijon mustard, lemon juice, honey, oil, and spices to make this classic. This recipe keeps well in the fridge, so make a big batch and save some for later.

#7. Oatmeal Carrot Cookies

Eating too many cookies is not ideal for your health, but these carrot cookies are an exception. Soft and moist yet crunchy, these cookies are prepared like standard oatmeal cookies with the fine addition of carrots and chopped nuts (optional). And they taste just like carrot cake!

#8. Orange Carrot Cake

Light, moist and fluffy—-this recipe produces a cake with everything you could want in a sweet treat. Add a dash of orange juice and a hint of cinnamon spice to give this cake a fresh and flavorful twist. Finally, drizzle it with orange cream cheese icing and a sprinkle of orange zest for a heartwarming delight.

#9. Rainbow Veggie Grilled Cheese Sandwich

This recipe is as aesthetically pleasing as it is flavorful, so it’s guaranteed to be a hit with everyone, including picky eaters. To make, nestle white cheddar cheese, canned beets, shredded carrots, bell pepper, avocado, sprouts, and shredded red cabbage between buttered bread slices. Grill until both sides of the bread are browned for an easy lunch or snack.

#10. Shredded-Carrot-and-Cabbage Coleslaw

This recipe adds a pleasing twist to the classic coleslaw by adding carrots, amping up its flavor profile and crunch factor. It also features a honey mustard vinaigrette to infuse the veggies with unforgettable tastes and a hint of spice from cayenne peppers. Enjoy it as-is or layer it between sandwich slices for a filling meal.

#11. The Best Carrot Cake!

This is the finest carrot cake recipe, hands down! It is fluffy and moist and will quickly become a staple in your festive spread. Combine the wet and dry ingredients to make the batter, then pour it into the prepared baking pans and bake. Next, cover the cake with exquisite cream cheese frosting, and slice to serve. Make sure to do a toothpick test to ensure your cake isn’t too wet in the middle.

#12. Vegan Carrot Soup

This filling and delectable soup may serve as a whole meal. It’s vegan, healthy, easy to make, and gluten-free! Stir fry carrots, onion, garlic, and celeriac with a dash of olive oil and a sprinkling of spices to produce a top-tier vegan soup. Garnish with a smattering of herbs, red pepper, and grated carrots before serving.

#13. Veggie Avocado Sandwiches with Shredded Carrots and Dijon Mustard

This recipe uses common kitchen ingredients to make a soy-and-nut-free dish that comes together in a snap! Spread Dijon mustard on slices of bread, then top them with sliced cucumber, tomatoes, avocado, and shredded carrots to produce a healthy dish that is, quite frankly, a feast for the senses.

#14. Zucchini-Carrot Burgers

Not all burgers are bad, as this zucchini-carrot recipe proves. Combine carrots, crushed crackers, egg mixture, green onions, oregano, and zucchini to make the patties. Then cook until golden brown and crispy. Serve on pita bread with lettuce, cucumber, and tomatoes, and add some lemon-yogurt sauce for a light yet satisfying meal.

AboutRibana Hategan

Ribana is a certified pastry chef and passionate home cook who curates and develops recipes that are high on nutrition. She develops and tests cost effective, nutritious meals using quality ingredients to help people better their everyday eating experiences.