Sizzle steak is essentially a term used to refer to thinly sliced beef that delivers the most tender steak meals. Cuts of beef procured from the round portion of the bottom sirloin or top round are commonly used to create sizzle steaks.
These cuts can be a little tough but they lack the marbling of ribeye and strip loin, making it super easy to tenderize and infuse them with rich flavors. If you want to create a sizzling recipe with tender and juicy beef, these 14 sizzle steak recipes will be a great start for whipping up incredibly juicy, tender, and flavorsome dishes.
#1. Sizzle Steak
This quick and easy recipe lets you cook an incredible meal in under half an hour. Thin slices of beef are marinated in a delectable mix of Worcestershire sauce, soy sauce, garlic powder, dried basil, lemon juice, hot sauce, salt, and pepper. Sear them for a couple of minutes on each side and serve with a garnish of freshly chopped parsley.
This comfort food recipe calls for combining pasta with a delicious sauce made with simple ingredients like mushroom, red onion, cream, and peppercorns. Then, add juicy, melt-in-the-mouth thin strips of seared beef cut against the grain to tenderize it. Garnish with chopped parsley and serve!
Garlic and butter is one combination that will always hit the right spot, and paired with thin slices of sirloin steak, it makes for a next-level dish. Cook the steak until it’s melt-in-your-mouth tender, slice it against the grain, and garnish with parsley. Top it with spoonfuls of delicious garlic butter, and serve with a simple side salad.
This sizzle steak recipe is both flavorsome and filling. It involves pan-frying thin slices of tenderized sizzle steak for a couple of minutes, then making the creamy sauce with wine, butter, minced garlic, shallot, and flour and pouring it over the cooked beef. The beef is finally cooked again with broth, bay leaf, and thyme for a couple of hours for an incredibly juicy and melt-in-our-mouth tender meal.
The addition of sizzling steaks transforms the classic cobb salad into something otherworldly. Grilled steak is carved into thin slices, then served on top of lettuce leaves along with avocado, blue cheese, corn, eggs, onion, and tomatoes. It is then flavored with seasonings and dressed with a delicious red wine Dijon vinaigrette dressing to serve.
This recipe delivers a gourmet meal that comes together in under 30 minutes! The beef is sliced ultra-thin and cooked with rice in a skillet with some garlic, onions, and pepper. This sizzling beef and rice platter is garnished with green onions and corn and served with two sauces: Amakuchi sauce (honey brown sauce) and Karakuchi sauce (garlic soy sauce) to produce a dish that offers a flavor explosion in every bite.
In this recipe, the steaks are marinated with a delicious sweet and spicy red pepper and tomato sauce, then added to wraps along with your choice of toppings. They’re then served garnished with a generous topping of red pepper sauce. Pro tip: Set it out as a DIY board so everyone can add whatever toppings they like.
This recipe is a meat-lovers dream served up on a platter! To make, sear thin strips of steak in olive oil, then stir in garlic, rice-wine vinegar, soy sauce, and five-spice powder. Add the browned meat and reserved marinade to stir-fried onion, red bell pepper, and mushrooms, and serve hot.
Tender and flavorful, this fajitas recipe creates an exciting dinner. You’ll be using skirt steak but only after trimming all the excess fat and connective tissue to ensure a tender cut. Marinade it for 3-12 hours with gluten-free Tamari, lime juice, brown sugar, and some flavorful herbs. Once cooked, slice it against the grain and serve alongside seared, crisp veggies, and with corn tortillas, guacamole, and salsa.
This steak salad recipe is so good that you’ll want to keep it all to yourself! In it, tender, juicy, well-seasoned steak is cooked for 3-5minutes to medium, It’s then cut into thin slices and served on a bed of crispy greens. Serve with a topping of roasted peppers, tomatoes, and garlic, drizzled with the finger-lickin’ good Gorgonzola dressing.
The appeal of chimichurri sauce, especially when it’s combined with sizzling steak, is truly unmatched. To make this divine delight, prepare chimichurri with garlic, cumin, and seasonings in a pestle, marinate the steaks in some of the chimichurri for 30 minutes, then cook until medium-rare. Serve with some more chimichurri on top to enjoy delicious herby flavors in every bite.
#12. Steak Sandwich
This juicy steak sandwich with garlic aioli and caramelized onions is pure bliss. Serve it up by spreading garlic aioli on Turkish bread, topped with rocket/arugula, followed by tomato slices, beef, and caramelized onions, then sandwich it with another piece of Turkish bread spread with mustard. Make sure to slice the steak against the grain for tender and delicate bites.
This is the perfect summer recipe that combines juicy steak, tacos, and pico de gallo. To make, cook steak with onions, seasoning, and Worcestershire sauce, then add it to tortillas and top with radish-infused pico de gallo. Garnish the tacos with a mix of cotija cheese and crumbled queso fresco cheese to serve.
#14. Thai Beef Salad
This Thai beef salad will tempt even the pickiest of eaters to reach for seconds; seriously, it’s that good! It calls for combining juicy seared steak with fresh herbs and veggies in a bowl, then tossing everything with a zingy dressing for a hearty, healthy lunch or dinner. Top with crushed peanuts for added crunch, and enjoy!