Skirt steak is a long, flat cut of beef steak that comes from the plate, which is found below the ribs of the steer. It is cut against the grain and is prized more for its flavor, which tends to be more intense than flank steak, rather than its texture and tenderness.
If you’ve been looking for different ways to cook a premium cut of skirt steak, these 14 hearty, healthy, and mouth-wateringly delicious skirt steak recipes will be a great place to start!
In this easy recipe, juicy, well-seasoned skirt steak is cooked to perfection, then topped with sautéed garlic-butter flavored mushrooms tenderized with white wine to serve. It’s brimming with wonderful flavors, making it suitable for everything from family dinners to date nights. New to cooking steak? Don’t worry; this recipe comes with helpful tips that will ensure a successful cooking experience.
This hearty stir-fry is made by tossing skirt steak and veggies in a simple savory and spicy sauce. The sauce is prepared with chicken stock, garlic, ginger, oyster sauce, red pepper paste, rice wine, soy sauce, and sugar, ensuring every bite is bursting with delectable flavors. You can serve it over a bed of rice for a filling and nourishing meal.
Full of herbaceous, tangy, and smoky flavors, this grilled steak recipe will delight your taste buds. When you pair it with lemon-feta roasted potatoes that are perfectly tender with crispy skin, the dish becomes an instant crowd-pleaser. Got leftovers? Use them in pita bread or between two loaves for an exciting new meal!
This recipe calls for serving tender, flavorful marinated steak and fresh veggies over a bed of rice to produce a hearty, healthy meal. Once you compile the steak bowl, top it off with a sweet and savory red pepper aioli to add a depth of spicy flavor to the meal. It is also make-ahead friendly, but you will need to cook the steak on the day you’re planning to serve it.
Spruce up your taco nights with these delicious skirt steak tacos. It has super juicy, tender, and flavorful pieces of steak, which are made all the more appealing with the addition of homemade chimichurri sauce. It adds an element of freshness and brightness to the dish, which shines when paired with pico de gallo, sliced avocado, and shredded parmesan.
Quick and easy, this delicious salad comes together in just 40 minutes without compromising on flavor. It calls for marinating skirt steak in a basil-balsamic vinaigrette — a flavorful dressing that also adds a lovely flavor to the grilled vegetables. The recipe is adaptable, so you can use whatever veggies you like or have on hand to alter it to your dietary and taste preferences.
This recipe comes together quickly but has all the complex flavors of a slow-cooked meal. The secret? It has a tantalizing dressing that is prepared with heat-packed jalapenos, aromatic garlic, tart lime juice, soy sauce, sweet honey, and olive oil, which gives the skirt steak, veggies, and noodles an irresistible depth of flavor. Serve it garnished with mint and roasted peanuts.
Even the pickiest of eaters will enjoy this sheet pan dinner. Seriously, it’s that terrific! It pairs juicy and tender skirt steak with a generous helping of veggies like green onions, mushrooms, onions, and potatoes to produce a hearty, healthy meal. It’s made in one pan, so it will minimize extra dishes and speed up cleanup — a win-win in our books!
This skirt steak is brimming with exquisite flavors — and the credit belongs to the flavorful marinade it’s coated with! The marinade includes EVOO, garlic powder, ground ginger, pepper, rice vinegar, and soy sauce — a seemingly simple mixture that creates layers of wonderful flavors. Cook it to medium-rare perfection and enjoy it alongside a green salad or baked beans to round up your meal.
Well-grilled skirt steak is divine on its own, but when you pair it with a delectable chimichurri sauce, it becomes something straight out of culinary heaven! This 30-minute recipe includes flavorful ingredients like chili pepper, garlic, olive oil, oregano, parsley, pepper, salt, and vinegar. Don’t be surprised if it flies off your dinner table in mere minutes!
In this easy 30-minute recipe, thinly-sliced skirt steak is paired with smoky, spicy, and tangy paprika butter to create an appetizing dish that everyone will enjoy. It delivers complimentary flavors with the addition of garlic, lemon juice, and paprika. You can serve it on a bed of sun choke and kale hash to soak up all the yummy flavors.
This satisfying meal comes together with a few ingredients, most of which you already have in your pantry. It’s an easy-to-make dish that can be your staple for busy weeknights. Cook the steak to your desired doneness and serve it with potatoes that have been cooked with sautéed garlic for a deliciously hearty meal.
The recipe comes with step-by-step instructions, so even beginners can prepare this skirt steak with roasted vegetables to perfection. The steak is seared to perfection and paired with healthy ingredients, including asparagus and baby red radish. Easy to make, this meal is tempting enough to make you reach for seconds.
This recipe combines two favorites browned skirt steak with ramen noodles to produce the perfect weeknight meal. Flavor it with brown sugar, hot sauce, garlic, Worcestershire sauce, white vinegar, and onion to tantalize your taste buds. The recipe is adaptable, so you can also add mushrooms, green beans, and other veggies to add a boost of nutrition to the meal.