Turn up the heat with our selection of 12 spicy keto chicken recipes that’ll put your tongue on fire! Whether you prefer a milder spice level or crave fiery dishes that will break the Scoville scale, you’ll find the perfect dish to meet your spice expectations!
From tender chicken shawarma to mouthwatering Korean fried chicken, each of these recipes is packed with insane heat. But don’t worry; you can always bring the spice level down if you get too hot under the collar!
With tender chicken grilled to perfection and served with a tahini sauce, this keto chicken shawarma is loaded with bold flavors. The chicken is marinaded with various spices, including cayenne pepper and smoked paprika to give it that heat you crave. Serve it alongside fresh tomatoes and cucumbers to balance out the spice.
Hungarian paprika chicken is a cozy, melt-in-your-mouth dish you’ll fall in love with. The recipe calls for searing chicken with salt, pepper, and paprika until golden brown, then simmering it in a spicy and creamy paprika sauce. Every bite is a flavor explosion in your mouth!
This stew features a tongue-tingling broth made with Frank’s Red Hot Sauce! It is also packed with tender chicken and veggies, along with jalapenos, and diced green chilies. The full-fat cream cheese helps cut through the heat while retaining all spicy, savory flavors. Enjoy this warming meal on chilly winter days!
For this recipe, you’ll marinate the chicken with various spices and sauces to give it layers of flavor and a melt-in-your-mouth texture. Once grilled, serve them with sweet and spicy peanut butter sauce for dipping. Add some roasted peanuts for some extra crunch or serve with lemon wedges and sliced red chilis.
This low-carb version of the spicy Ethiopian dish is not for the weak-hearted! It uses tons of spices in the stew, which infused the chicken and hard-boiled eggs with incredible flavors. Be warned — the heat can be a bit much, so pair it with coconut cauliflower rice to take things down a notch or two.
Naga chili, or Naga Morich, is one of the hottest known chili peppers in the world. This breathtaking recipe uses Naga chili pickle, along with green chilies and chili powder, to set your tongue on fire! It’s a fantastic low-carb recipe that you can enjoy with some keto naan to mop up the spicy curry.
This firecracker meatball recipe is the chicken version of the all-time-popular shrimp dish. The meatballs are easy to make with ground chicken, almond flour, eggs, green onion, minced garlic, onion powder, paprika, salt, and pepper. You then smother them in a tangy and spicy hot sauce to seal the deal!
Crispy, juicy, and with an incredible char, these keto jerk chicken drumsticks will have you drooling! They’re coated with a spicy jerk seasoning made with a blend of herbs and spices that create a marriage of flavor so good that you can’t resist it. Serve hot with a garnish of fresh lime wedges!
Korean fried chicken is the gold standard for fried chicken — and this recipe proves it! It’s perfectly crunchy and crispy on the outside yet juicy on the inside, and when you pair it with a sweet-spicy sauce, it produces an extraordinary dish with a fiery red color that’ll draw you in! Sprinkle some sesame seeds on top, and serve!
These spicy, heat-packed chicken wings get a touch of sweetness from Wondrose, which makes them a little more bearable for mild-to-moderate spice lovers. But the baked chicken is brushed with a lip-smacking sauce, featuring ingredients like hot sauce, salted butter, cayenne pepper, and smoked paprika, which makes them so incredibly addictive!
At under 4 g net carbs per serving, this chili chicken casserole will become a weekly staple in your home. In it, shredded chicken is combined with a creamy and spicy mixture of butter, almond milk, cream cheese, heavy cream, and cheddar cheese. It also has jalapenos and green chilis to pack some heat!
This keto-friendly recipe calls for marinating chicken in a sauce made with spices, seasonings, brown sugar, and red food coloring, then cooking it in the oven until well done. The tangy, spicy flavors are further elevated by the smokiness of the chicken cooked on the BBQ — there’s no way you can resist this dish!