It’s no secret that the best way to cook your shrimp is to steam it. Steaming brings out the flavors of the shrimp and requires less time than boiling it. It is also a more gentle approach to cooking your crustaceans and gives you that coveted snap. The flesh is perfectly cooked without losing the flavor, and if you season the water, you get a more enhanced flavor that’ll have you licking your fingers and cleaning your plate.
Show off your cooking skills and wow everyone by trying these 10 savory steamed shrimp recipes.
This mouthwatering recipe of steamed shrimp and vegetables uses maggi sarap to make it extra special. All you need are veggies; broccoli, carrots and cauliflower tossed together with shrimp in olive oil. The Italian spice blend, maggi sarap and pepper, is added to elevate the flavors, and then steam for 10 minutes. This simple and low-carb dish will be the quickest thing you’ve ever prepared in the kitchen.
This recipe calls for fresh-out-of-the-water shrimp, so the quality and flavors aren’t compromised. This recipe is undeniably a family favorite. It requires minimal and subtle flavors of seasoning so that the shrimp flavors are more palatable. But you also get that addictive Thai chili sauce that pairs exceptionally well with the meaty and salty flavors of the shrimp. Once the oil is heated, pour it over the soy sauce and Thai chilis. Devour the shrimp with this delicious hot sauce.
Save this one as your favorite recipe because it checks all the boxes for family dinner night: it’s easy, delicious, and super quick to make. Did I forget to say that it’s also a crowd-pleaser? You only need four things from your pantry to make this spicy seafood recipe.
Get white vinegar, old bay seafood seasoning, shrimp and water. Season the pot of water with old bay seasoning and add white vinegar and bring to a boil. Add the shrimp until cooked. Dinner is ready to be enjoyed in merely 15 minutes.
Steamed shrimp can’t get any tastier than this. These cooked-to-perfection shrimps lie atop seasoned onions paired with a delicious mouthwatering cocktail sauce. The sauce is a mix of Worcestershire sauce, ketchup, horseradish and lemon juice. All you need to do is steam the shrimp in the steamer with the onions and seasoning steeped in beer or water. Your scrumptious steamed shrimp will be ready in only 10 minutes.
This no-fuss, no-hassle recipe is perfect for busy days. It packs flavors of fresh shrimp that’ll pair well with your favorite sauce or dip. To make this, use ingredients you probably already have in the kitchen, like white wine, salt, lemon, water, shrimp and parsley for garnishing. All you need to do is season the pot of water, add a steamer basket to it and cook your shrimp. Serve it with lemon wedges and cocktail sauce for an extra kick.
Want to take your shellfish game to the next level? Well then, try this lip-smacking recipe of beer steeped shrimp and tantalize your taste buds with new flavors. Just boil a pot of beer with rosemary, lemon, and salt. Steam celery and then dump shrimp over the boiling pot in a steamer basket. Serve with a side of melted butter and a cocktail sauce.
This recipe is the best way to greet your guests at a dinner party. Perfect as an appetizer, this buttery old bay steamed shrimp is flavorful enough to excite the taste buds and stun the crowd. With only 5 ingredients and 13 minutes needed tops for cooking, you’ll be whipping up this scrumptious steamed shrimp in no time.
This steamed shrimp with ginger recipe makes a tasty dish that is perfectly served as a starter. Give your taste buds a treat to remember with these crustaceans served with your favorite dip sauce. For a more pronounced flavor, cook the shrimp with their shells on. To make this dish, all you need is ginger, honey, scallions, sherry, coconut aminos or a tablespoon of soy sauce. Dump all ingredients in the pot except scallion greens and steam the shrimp. Garnish and enjoy!
What’s not to love about this steamed spicy shrimp? This is the easiest recipe to satisfy your seafood cravings within 20 minutes. Mix up some herbs and spices with your shrimp and marinate them in the refrigerator for a few hours to get the best of its taste. All you have to do is steam them up for about 15 minutes, and voila! The spicy aroma will hit your nose like a bang, signaling that your steamed spicy shrimps are ready to be devoured.
This steamed spiced shrimp with an old bay cocktail sauce recipe is what we’ve all been waiting for. All you have to do is steam the shrimp in some lemon water and get your old bay cocktail sauce ready. You can serve it with multiple side dishes like butter or some toasted bread. Don’t forget to bring out the white wine.