stuffed bread recipes
Recipe Roundups

16 Stuffed Bread Recipes To Make the Best Baked Goodies

The culinary world is forever evolving. While we once used to merely top bread with our favorite fixings, we now have a wide array of stuffed bread recipes that are jam-packed with flavor.

These stuffed bread recipes, ranging from savory breakfast meals to sweet dessert treats, are an explosion of flavors! Give them a try; you’ll find that these irresistible recipes will quickly become a staple in your meal rotation.

#1. Bacon Egg and Cheese Bombs

This stuffed bread recipe is what dreams are made of. To make this quick and easy breakfast, simply stuff dinner roll dough balls with smokey bacon, scrambled eggs, and heaps of ooey-gooey cheese and bake until golden brown. Top with an aromatic and flavorful garlic herb butter and serve!

#2. Bacon Ranch Pepper Jack Pull-Apart Bread

This pull-apart bread recipe is packed to the brim with bacon, cheddar, and pepper jack cheese and drenched in a creamy ranch sauce made with cream cheese, butter, garlic salt, and ranch seasoning, delivering the most satisfying bite every time! It’s also make-ahead friendly, so it’ll fit right into your busy weeknight meal prep gameplan.

#3. Cheese Stuffed Garlic Rolls

Take your ordinary garlic bread, infuse it with cheesy goodness, and you have a killer recipe that will grace the pages of your cookbook for years to come! This comfort food is garlicky, cheesy, chewy, and crunchy and has the most incredible aroma to lure you in. Give them a whirl; we promise you won’t regret it.

#4. Cheesy Bruschetta Pull-Apart Bread

To make this easy-cheesy pull-apart bread, make cuts along a loaf of bread into a grid pattern and stuff it with a cheesy mixture of drained tomatoes, mozzarella cheese, oil, basil, and garlic powder. Baking until the cheese is melted to produce an appetizer that will tempt you to come back for seconds.

#5. Turkey Pepperoni Cheese-Stuffed Breadsticks

Pillowy soft breadsticks stuffed with an incredibly savory and delicious filling of turkey pepperoni and melty mozzarella cheese — this is a simple recipe to transform basic breadsticks into a decadent dish! Once baked, sprinkle some parsley and parmesan cheese on top and serve with a marinara dipping sauce!

#6. Dessert Pizza – 4 Ways

This dessert pizza recipe is a beautiful marriage of two favorites — pizzas and desserts. It also comes in four different variants, offering you diverse choices to make the perfect dessert. To serve, top the pizza with your favorite toppings, such as fresh strawberries, chocolate spread, berries, fresh figs, or goat cheese dollops, and enjoy.

#7. Mini Chili Stuffed Cornbread Muffins

How many of us have used a chunk of cornbread to soak up all the delicious goodness of chili? How about combining the two in the form of a bite-sized muffin! Easy to make and ultra-tasty, serve hot with sour cream, chives, and cheese!

#8. Nutella Banana Stuffed French Toast

This festive brunch is made by stuffing egg-coated bread slices with peanut butter, luscious Nutella, and banana slices, then frying them in a butter-slathered pan until golden brown. Once done, dust with cinnamon sugar, drizzle maple syrup on top, and serve with yogurt and berries to enjoy a mouthwatering dessert!

#9. Peanut Butter Filled Pretzel Bites

Here’s a bite-sized snack that oozes peanut-butter goodness! This recipe, featuring salty and sweet pretzel bites, uses peanut butter to stuff pretzel doughs and serves them with melted chocolate for dipping (optional). These pretzel nibbles are best eaten on the same day, but leftovers, if any, can be stored in an airtight container for later use.

#10. Sausage Stuffed French Bread Boats

This delicious bread boat recipe is made with all of your favorite breakfast ingredients — perfect for the entire family! It’s made with Italian French bread, sausage, spices and seasonings, eggs, cheddar, and mozzarella cheese, and topped with chives and crumbled bacon, then sliced and served.

#11. Smoked Ham(or Prosciutto) & Cheese Croissants

Layer a piece of prosciutto or smoked ham on each croissant triangle, then scatter batons of Gruyere over the top, roll the loaded triangles into croissants, and brush them with egg wash to bake until puffy and golden brown. Enjoy this hearty meal with a fried egg on top!

#12. Spinach Artichoke Stuffed Bread

This recipe is so delicious you’d want to sneak it into your weekly roster again and again and again! It is made by packing a sturdy French loaf shell with garlic-butter soaked bread chunks mixed with flavored cream cheese, and the all-time-favorite dipping duo — artichokes and spinach — for an instant crowd-pleaser everyone will love!

#13. Steak Stuffed French Bread

To make the ultimate midweek meal, stuff crusty French bread with sautéed steak and top with melted mozzarella and provolone cheese. Bake until the cheese melts and dig in! Did we mention it gets ready in just 30 minutes? Enjoy it on its own or pair it with a side dish like beet salad with honey mustard vinaigrette to round up the meal.

#14. Stuffed Breakfast Braid

Elevate your breakfast to a gourmet experience! Spread cooked sausage in the center of the dough, make indentations in the sausage and cradle them with boiled eggs, top with a spinach mixture and a sprinkle of cheese, then shape the braid and bake until puffy and golden brown. You won’t think of having bread, sausage, or eggs any other way!

#15. Sweet Buns with Honey Cream Filling

This recipe yields a soft, fluffy, comforting dish that will satisfy your sweet cravings like no other. It’s also quite simple to prepare! Simply pack a smooth, sweet, and creamy honey cream filling in the centers of soft buns. Once baked, brush with honey butter glaze to create an amazing next-level dessert!

#16. Warm Chocolate Chip Cookie Stuffed Soft Pretzels

Combine soft pretzels with chocolate chip cookies to create this sinfully indulgent treat! To make, encase the filling in the pretzel dough and shape it like a pretzel, then brush it with beaten egg wash and season liberally before baking until lightly golden on both sides. Serve warm with a cold glass of milk.

AboutRibana Hategan

Ribana is a certified pastry chef and passionate home cook who curates and develops recipes that are high on nutrition. She develops and tests cost effective, nutritious meals using quality ingredients to help people better their everyday eating experiences.

Leave a Reply

Your email address will not be published.