Top 8 Substitutes for Chinese Five-Spice and How to Use Them

Five-spice is a flavorful powder that is mostly used in Asian cuisine as an essential ingredient for rubs and marinades. As the name suggests, five-spice is made using five spices: fennel seeds, cloves, star anise, Chinese cinnamon, and Sichuan peppercorn. … Continue reading Top 8 Substitutes for Chinese Five-Spice and How to Use Them