substitute for feta cheese
Ingredient Substitutes

8 Decadent Substitutes for Feta Cheese

Feta cheese is the king of soft cheeses. Alongside olive oil, this creamy dairy product is synonymous with Greek cuisine. It’s a vital part of various Mediterranean salads, soups, and roasts.

However, what happens if you’ve run out of this tasty type of cheese? Don’t worry, you don’t have to ditch your plans for eating a nice Greek Cheese Pie. There are plenty of substitutes for feta cheese you can use to rescue your dinner, without sacrificing flavor.

8 Decadent Substitutes for Feta Cheese

1. Cottage Cheese

Cottage Cheese
Cottage Cheese

Though feta has a crumbly texture and a delightfully sharp flavor, it does have a fairly high sodium content. So it may not be ideal if you’re watching your salt. Here is where cottage cheese can help you out. With a similar texture profile, but a slightly milder taste, it’s a good substitute for feta cheese.

This cheese has the advantage of being a bit healthier. It’s rich in protein and calcium, essential nutrients for supporting muscle growth and healthy bones. Plus, it’s a bit lower in fat and calories, so it’s perfect if you’re trying to lose weight. Since the cheese is so similar in texture, you can use it in your healthy versions of pizza, pasta, and salads.

½ cups of feta cheese = ½ cups of cottage cheese

2. Goat Cheese

Goat Cheese
Goat Cheese

While original feta cheese is usually made from sheep’s milk, it can also be made from a combo of sheep and goat’s milk. Therefore, goat cheese can be an excellent substitute for feta cheese in your favorite salad recipes. Admittedly, feta and goat cheese greatly differ in terms of flavor and texture.

Feta has a richer and sharper taste, as well as a crumbly texture. In contrast, goat cheese is mild and very creamy. However, if you happen to find a piece of aged crumbly goat cheese, then you’ll get an easy substitute.

½ cups of feta cheese = ½ cups of goat cheese

3. Queso Fresco

Queso Fresco
Queso Fresco

For this substitute for feta cheese, we have to go to Latin America. Queso Fresco is usually made from raw cow’s milk or a combination of cow and goat’s milk. It doesn’t go through the same fermentation process as feta cheese, so it has a much milder and less sharp flavor profile.

However, the cheese is very similar to feta in terms of texture. Therefore it’s the perfect alternative to feta in salads, wraps, and Greek sandwiches. Plus, it has a plethora of health benefits. Like cottage cheese, it has less sodium and fat than aged feta cheese.

Because of this, it’s perfect if you’re watching your salt intake, or if you’re on a diet. Substitution is a piece of cake with this cheese.

½ cups of feta cheese = ½ cups of queso fresco

4. Halloumi Cheese

Halloumi Cheese
Halloumi Cheese

Another iconic Greek cheese, halloumi is perfect if you’re in the mood for a bit of grilling. Like feta, it’s made from a combo of sheep and goat’s cheese. This means that both kinds of cheese have a similar flavor profile. However, halloumi is still a bit milder and has an almost sweet aftertaste as opposed to the sharp richness of feta.

But the biggest difference between the two kinds of cheese is the texture. Feta is firm, but crumbly, which is perfect for salads. In contrast, halloumi is very firm and even chewy, which makes it ideal for recipes that involve baking and frying. Therefore, if you’re looking for a good substitute for feta cheese with a milder bite, halloumi may be the way to go.

½ cups of feta = ½ cups of halloumi

5. Ricotta Cheese

Ricotta Cheese
Ricotta Cheese

It may be milkier and moister than feta, but ricotta cheese is the best substitute for feta cheese in terms of flavor. They both have that strong, sharp tang that works so well in salads, pasta, and burgers. But ricotta cheese has a note of sweetness to it which is perfect for balancing strong spicy flavors.

The two kinds of cheese differ a bit in terms of texture. Ricotta is very creamy and spreadable, making it much more versatile than feta. It’s perfect for sweet recipes or as a topping for pancakes and salads alike. Despite the high moisture content, it also pairs very well with olive oil in bakes and pies. Therefore, substitution is incredibly easy.

½ cups of feta cheese = ½ cups of ricotta cheese

6. Tofu

Tofu
Tofu

If you want to indulge in some Mediterranean cuisine, but have recently gone plant-based, don’t worry. You don’t have to give up your favorite dishes. Instead, replace the feta with some firm tofu. This vegan miracle food is made from fermented soybeans. It’s packed with protein, calcium, and plenty of healthy fats to nourish your body.

It also has the same, crumbly texture as feta, so you can sprinkle it on top of salads, or other cold dishes. However, since tofu is derived from soybeans, it has a very different flavor to feta. Fortunately, if you prepare it right, you can make it taste just as good as feta.

Mix olive oil, lemon zest, and wine vinegar, with salt, the brine from a jar of kalamata olives. Then add some salt, a garlic clove, pepper, oregano, and basil. Presto! Your substitute for feta cheese is done and you can add it to your dish.

½ cups of feta cheese = ½ cups of tofu mix

7. Roquefort

Roquefort
Roquefort

Fans of French cheeses are going to love this entry. While it may seem like a creamy, moldy cheese that is poles apart from feta, this actually isn’t the case. French cheesemakers make this product from aged sheep’s cheese. Therefore, in terms of flavor, Roquefort is the perfect substitute for feta cheese.

However, the two kinds of cheese do differ in terms of texture. Roquefort is much creamier than feta, and won’t really crumble like the Greek cheese. The blue veins of Roquefort can significantly change the appearance of your dish. However, if you prioritize flavor above all else, then Roquefort is the alternative for you.

½ cups of feta cheese = ½ cups of Roquefort.

8. Cheddar Cheese

Cheddar Cheese
Cheddar Cheese

Cheddar and feta cheese might seem like complete opposites. Feta is a white, soft, crumbly sheep’s cheese that pairs perfectly with olive oil. Cheddar is a deep yellow, hard cow’s cheese you melt over your pizzas or pasta. The two do share one thing in common, however — a sharp, tangy flavor.

Cheddar has the same potent acid bite, which makes it a good substitute for feta cheese. This is especially true if you’re not big on soft cheeses. However, because of the differences in texture, you may want to grate the cheddar cheese so it doesn’t overwhelm your dish.

½ cups of feta cheese = ½ cups of cheddar cheese

AboutKashmir Brummel

As a former restaurant reviewer, I’m now dedicated to exploring the story behind the foods we eat, whether it’s the history or a dish or the origin of the ingredients. When I’m not writing about food, you’ll find me on a terrace in Barcelona.

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