what to do with leftover baked potatoes

19 Recipe Ideas: What to Do with Leftover Baked Potatoes

Leftover baked potatoes are a common dilemma in many households, but they offer a world of culinary opportunities. In this guide, we’ll explore what to do with leftover baked potatoes, turning them into delicious dishes that are both easy to make and satisfying. Discover new ways to rejuvenate these leftovers into meals that will delight your taste buds.

Recipe Ideas for Using Leftover Baked Potatoes

Transform your leftover baked potatoes into culinary delights with these creative recipe ideas. Each dish offers a unique and flavorful way to repurpose those extra spuds into something special, ensuring that nothing goes to waste in your kitchen.

1. Loaded Potato Skins

Loaded Potato Skins

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Transform your leftover baked potatoes into a crowd-pleasing appetizer by making loaded potato skins. Halve the potatoes, scoop out most of the flesh (which can be used for other dishes), and bake the skins until crispy. Fill them with a generous amount of grated cheese, crispy bacon bits, and a sprinkle of green onions. Return them to the oven until the cheese melts. Serve hot with a side of sour cream and enjoy a crunchy, savory treat.

2. Potato Salad

Potato Salad

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Reinvent your potato salad using leftover baked potatoes for a robust flavor and texture. Cube the potatoes and combine them with diced celery, onions, and hard-boiled eggs. For the dressing, whisk together mayonnaise, mustard, a dash of vinegar, salt, pepper, and a hint of sugar to balance the flavors. Toss everything gently. Let it chill for an hour before serving. This salad is a perfect side for barbecues and picnics.

3. Potato Soup

Potato Soup

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Create a comforting potato soup from leftover baked potatoes. Start by sautéing onions and garlic in a pot. Add the chopped potatoes, chicken or vegetable broth, and bring to a simmer. Blend the mixture to achieve a smooth, creamy texture. Stir in some heavy cream, season with salt, pepper, and a pinch of nutmeg. Serve hot, garnished with shredded cheese, crispy bacon, and chopped chives for a hearty and warming meal.

4. Potato Pancakes

Potato Pancakes

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Make delightful potato pancakes using your leftover baked potatoes. Grate the potatoes and mix with a beaten egg, a few tablespoons of flour, chopped onions, salt, and pepper to create a thick batter. Heat oil in a skillet and drop spoonfuls of the batter, flattening them into pancakes. Fry until each side is golden brown and crispy. Serve with applesauce, sour cream, or a savory topping of your choice for a delicious and versatile dish.

5. Twice-Baked Potato Casserole

Potato Casserole

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Transform your baked potatoes into a comforting twice-baked potato casserole. Chop the potatoes into cubes and mix them with cream cheese, sour cream, shredded cheddar cheese, and chopped green onions. Season with salt, pepper, and a hint of garlic powder. Transfer to a baking dish, top with more cheese and bake until bubbly and golden. Perfect as a side dish or a standalone comfort meal.

6. Baked Potato Frittata

Potato Frittata

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A baked potato frittata is an excellent way to start your day. Slice the potatoes and layer them in a greased baking dish. Beat eggs with milk, salt, and pepper, and pour over the potatoes. Add veggies like bell peppers, onions, and spinach. Sprinkle with cheese and bake until the eggs are set. This dish is ideal for brunches or a quick dinner.

7. Cheesy Potato Stuffed Peppers

Potato Stuffed Peppers

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For a unique twist, stuff bell peppers with a mixture of mashed leftover baked potatoes, grated cheese, cooked bacon, and chopped herbs. Cut the tops off the peppers, remove the seeds, and stuff them with the potato mixture. Bake until the peppers are tender and the filling is heated through. This makes for a visually appealing and satisfying meal.

8. Potato and Veggie Hash

Potato and Veggie Hash

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Create a vibrant potato and veggie hash as a side dish or a light meal. Dice the potatoes and sauté with onions, bell peppers, zucchini, and any other vegetables you like. Cook until the veggies are tender and the potatoes are slightly crispy. Season with salt, pepper, and your favorite herbs. Serve with a fried or poached egg on top for extra protein.

9. Potato Bread or Rolls

Potato Bread

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Use your leftover baked potatoes to bake homemade potato bread or rolls. The potatoes add moisture and a slight sweetness, resulting in a tender, fluffy texture. Mash the potatoes and mix them with flour, yeast, a bit of sugar, salt, and water. Knead into a dough, let it rise, shape it into a loaf or rolls, and bake. This bread pairs wonderfully with soups or can be enjoyed on its own.

10. Grilled Potato Skewers

Potato Skewers

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Skewer cubes of leftover baked potatoes with pieces of bell peppers, onions, and mushrooms. Brush them with a mixture of olive oil, garlic, rosemary, salt, and pepper. Grill the skewers until the vegetables are tender and slightly charred. These skewers are great for outdoor barbecues or as a tasty side dish to grilled meats.

11. Potato and Cheese Omelette

Potato and Cheese Omelette

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Whisk together eggs, a splash of milk, salt, and pepper. Pour into a hot, buttered skillet. Add diced baked potatoes, shredded cheese (like cheddar or Swiss), and optional ingredients like diced ham or spinach. Fold the omelette over the filling and cook until the eggs are set and the cheese is melted. This hearty omelette makes a fulfilling breakfast or brunch item.

12. Baked Potato Salad Croquettes

Potato Salad Croquettes

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Mash the baked potatoes and mix them with chopped onions, parsley, and shredded cheese. Form the mixture into small patties or croquettes. Dip them in beaten egg, then coat with breadcrumbs. Fry in a skillet until golden and crispy. Serve these croquettes with a side of creamy dipping sauce or as an appetizer at your next gathering.

13. Potato and Leek Tart

Potato and Leek Tart

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Slice leftover baked potatoes and layer them in a pre-baked tart shell with sautéed leeks and crumbled goat cheese. Beat together eggs and cream, season with thyme, salt, and pepper, and pour over the potato mixture. Bake until the custard is set and the top is golden brown. This elegant tart is perfect for a light lunch or as an impressive starter.

14. Spicy Potato Tacos

Potato Tacos

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Heat diced baked potatoes in a skillet with olive oil, taco seasoning, and a pinch of cayenne pepper for some heat. Warm corn tortillas and fill them with the spicy potatoes, topped with shredded lettuce, diced tomatoes, and a sprinkle of cheese. Add a dollop of sour cream and some fresh cilantro for a quick, flavorful meal that repurposes your leftovers in a fun and tasty way.

15. Potato Gnocchi

Potato Gnocchi

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Make homemade gnocchi with your leftover baked potatoes. Mash the potatoes finely, and mix with flour, a beaten egg, and a pinch of salt to form a dough. Roll the dough into ropes, cut into small pieces, and press with a fork to create ridges. Boil the gnocchi until they float to the surface, then sauté with butter and sage for a classic Italian dish that’s both comforting and impressive.

16. Shepherd’s Pie with Potato Topping

Shepherd's Pie with Potato

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Use your leftover baked potatoes to create a delicious shepherd’s pie. Mash the potatoes with some butter and milk. Cook a filling of ground meat (beef or lamb), onions, carrots, and peas in a savory gravy. Spread the meat mixture in a baking dish, top with the mashed potatoes, and bake until the top is golden. This hearty meal is a great way to use up leftovers and please a crowd.

17. Baked Potato Pizza

Baked Potato Pizza

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Slice the baked potatoes thinly and use them as a pizza topping. Spread your favorite pizza dough with a thin layer of garlic-infused olive oil, then layer on the potato slices, mozzarella cheese, and rosemary. Bake until the crust is crispy and the cheese is bubbling. This unconventional pizza is a delightful twist on the classic and is sure to be a hit.

18. Potato Breakfast Burritos

Potato Breakfast Burritos

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Chop the baked potatoes and sauté them with chorizo or breakfast sausage, bell peppers, and onions. Fill a warm flour tortilla with the potato mixture, scrambled eggs, and shredded cheddar cheese. Roll into a burrito and serve with salsa and guacamole. These breakfast burritos are a filling and delicious way to start your day or for a brunch gathering.

19. Creamy Potato and Bacon Dip

Potato and Bacon Dip

Image source: Pinterest

Mash the baked potatoes and mix with sour cream, cooked and crumbled bacon, shredded cheddar cheese, and chopped green onions. Season with salt, pepper, and a dash of hot sauce for some kick. Serve this creamy dip warm with tortilla chips or vegetable sticks. It’s a perfect appetizer for parties or a comforting snack for movie nights.

Tips for Reheating Leftover Baked Potatoes

Reheating Leftover Baked Potatoes

Reheating leftover baked potatoes properly is key to retaining their flavor and texture. Here are some effective methods:

1. Oven Reheating

  • Preheat your oven to 350°F (175°C).
  • Place the potatoes on a baking sheet. For added moisture, you can lightly brush them with oil or butter.
  • Heat for about 15-20 minutes or until the potatoes are thoroughly warm.
  • This method helps to retain the original texture and flavor of the baked potatoes.

2. Microwave Reheating

  • For a quicker option, use the microwave.
  • Slice the potato in half to ensure even warming.
  • Place on a microwave-safe dish and cover with a damp paper towel to add moisture.
  • Microwave on high for 2-3 minutes, checking halfway through and turning if necessary.
  • Be aware that microwaving can sometimes result in a slightly different texture compared to oven reheating.

3. Skillet Reheating

  • Slice the potatoes and reheat them in a skillet.
  • Add a little butter or oil to the skillet and heat over medium heat.
  • Place the potato slices in the skillet, turning them occasionally until they are golden and crispy on the outside.
  • This method is great for adding a bit of a crispy texture to the potatoes.

4. Reheating with Steam

  • If you want to retain maximum moisture, steaming is an excellent option.
  • Cut the potatoes into chunks and place them in a steamer basket over boiling water.
  • Cover and steam for a few minutes until they are heated through.

5. Avoiding Dryness and Uneven Heating

  • No matter the method, it’s important to ensure the potatoes don’t dry out or heat unevenly.
  • Adding a bit of moisture (like a damp paper towel in the microwave or a splash of water in the oven) can help.
  • Cut larger potatoes into smaller pieces for more even reheating.

By following these tips, you can rejuvenate leftover baked potatoes, ensuring they are as delicious as when they were first baked.

Food Safety Considerations

Food Safety Considerations

When dealing with leftover baked potatoes, it’s crucial to follow food safety guidelines to prevent foodborne illnesses. Here are some key considerations:

1. Storage

Store your leftover baked potatoes in the refrigerator as soon as they cool down, ideally within two hours after cooking. Use shallow airtight containers or wrap them in aluminum foil or plastic wrap. This limits exposure to air and prevents them from drying out or absorbing other flavors and odors in the fridge. Proper storage is crucial in slowing down the growth of bacteria.

2. Temperature

It’s vital to keep baked potatoes at a safe temperature to prevent the growth of harmful bacteria. In the refrigerator, ensure they are stored at or below 40°F (4°C). If left out at room temperature, particularly in a warm environment, bacteria can multiply rapidly. Always prioritize temperature control, whether storing or serving baked potatoes, to maintain food safety.

3. Reheating

When reheating baked potatoes, ensure they reach an internal temperature of at least 165°F (74°C), which is the safe temperature for eliminating potential bacteria. Use a food thermometer to check. Heat them evenly to avoid cold spots where bacteria can survive. Whether using an oven, microwave, or stovetop, thorough heating is key for safety.

4. Consumption Window

Consume refrigerated baked potatoes within 3-4 days. The longer they are stored, the higher the risk of bacterial growth, even under refrigeration. This time frame helps ensure that they remain safe to eat. If you’re unsure whether the potatoes are still good, it’s better to err on the side of caution and discard them.

5. Avoid Cross-Contamination

Prevent cross-contamination by using clean utensils and surfaces when handling leftover baked potatoes, especially if they won’t be cooked again. This is crucial to prevent the transfer of bacteria from raw foods, like meats, to the cooked potatoes. Always wash your hands, cutting boards, and utensils thoroughly before and after handling leftovers.

6. Visual and Olfactory Checks

Before using leftover baked potatoes, do a thorough visual and smell check. Discard any potatoes that have mold, an unusual odor, or a slimy texture. These are clear indicators of spoilage. Eating spoiled potatoes can lead to foodborne illnesses, so it’s better to be safe and discard any questionable leftovers.

7. Freezing Options

If you cannot use your leftover baked potatoes within a few days, freezing is a viable option. Cooked potatoes can be frozen for up to three months. When freezing, place them in airtight containers or heavy-duty freezer bags. Thaw them in the refrigerator before use and reheat thoroughly. Freezing extends their shelf life while preserving their quality.

Each of these expanded points provides detailed guidance on handling leftover baked potatoes safely, ensuring that they remain delicious and safe to consume.


With these 19 ideas, your leftover baked potatoes will no longer be an afterthought. From breakfasts to snacks, these versatile tubers can be reinvented into delightful dishes. Experiment and discover your favorite ways to repurpose these kitchen staples.

AboutCorinne Switzer

Corinne is an avid reader and takes a keen interest in conspiracy theories. When not busy with her day job, she likes to indulge the writer in her and pens columns on a wide range of topics that cover everything from entertainment, healthy living to healthcare and more.